Korean Style Salad Dressing Recipe

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Korean Style Salad Dressing
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Ingredients:

Directions:

  1. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.42 Kcal (1953 kJ)
Calories from fat 368.45 Kcal
% Daily Value*
Total Fat 40.94g 63%
Sodium 2129.29mg 89%
Potassium 158.35mg 3%
Total Carbs 23.8g 8%
Sugars 17.9g 72%
Dietary Fiber 1.31g 5%
Protein 3.44g 7%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 18mg 2%
Amount Per 100 g
Calories 205.91 Kcal (862 kJ)
Calories from fat 162.66 Kcal
% Daily Value*
Total Fat 18.07g 63%
Sodium 940.02mg 89%
Potassium 69.91mg 3%
Total Carbs 10.51g 8%
Sugars 7.9g 72%
Dietary Fiber 0.58g 5%
Protein 1.52g 7%
Vitamin C 0.3mg 1%
Iron 0.6mg 8%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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