43 korean spinach Recipes

bap (cooked rice), sheets kim (seaweed sheet, nori), eggs, carrot, danmooji (pickled yellow radish), beef , 8 heads spinach, imitation crab meats (6-7 inches length ), sheet square eomook (fish cake)

cellophane noodles or 2 oz mung bean noodles, cooked and drained, chinese black mushrooms, dried, tender spinach leaves, carrot, zucchini, fresh mushrooms, leaves chinese cabbage, scallions, vegetable oil, sesame oil, garlic cloves, minced, japanese soy sauce, sugar, salt

very thin bean thread noodles* (in small skeins , also known as cellophane, glass, or mung bean noodles), tamari* (wheat-free sauce from refined soy ), asian sesame oil, sugar, chopped garlic (2 cloves), safflower oil, onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushrooms, trimmed and sliced 1/8 inch thick (1 1/2 cups), baby spinach (2 1/2 oz)

bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo), reduced-sodium tamari soy sauce (wheat-free sauce from refined soy), toasted sesame oil (asian-style ), sugar, chopped garlic (2 cloves), safflower oil (or another tbsp of sesame oil), onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do), baby spinach, sesame seeds (to taste), cayenne (to taste) or other hot black pepper (to taste)

soy sauce, cupmirin (sweet japanese rice wine) or sweet sherry, dark brown sugar, unseasoned rice vinegar, oriental sesame oil, minced garlic (about 15 cloves), green onions, chopped, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces), chopped spinach with toasted sesame seeds

gochujang (korean chile sauce), green onion bottoms, lower-sodium soy sauce, minced fresh garlic, minced peeled ginger, dark sesame oil, brown sugar, crushed red pepper, skinless, boneless chicken thighs , cut into 1/2-inch strips, uncooked short-grain white rice, water, water, green onion tops, fresh baby spinach, toasted sesame seeds

dark sesame oil, minced garlic, spinach, large stems removed, roughly chopped, sugar, soy sauce, toasted sesame seeds

chicken breasts, eggs, separated, carrots , julienned, cucumbers , julienned, spinach, cooked and shredded, sesame oil , as needed, salt , pepper to taste, cooked sushi rice, soy sauce, sugar, garlic, minced, chopped white scallion, sesame seeds, toasted and crushed, chili bean paste (kochujang), sugar, water

hot cooked rice, rice vinegar, soy sauce, dark sesame oil, sheets kim fresh seaweed, carrot , julienned, eggs, beaten, frozen spinach, thawed and drained, sesame oil, soy sauce, pickled yellow radishes, sesame seeds, toasted

korean starch noodles (dangmyun), beef (optional), spinach, carrot , cut into thin matchsticks, onion, sliced thinly, dried shiitake mushrooms, sliced white mushrooms, garlic cloves, minced, green onions, cut into 7 cm long pieces, soy sauce, divided, sesame oil, divided, olive oil, sugar, pepper, toasted sesame seeds

pack of dangmyun (korean thick vermicelli), soaked in hot water, onion, thin sliced, carrot , julienned, spinach, sliced beef, spring onions, thinly sliced, shiitake mushrooms, thinly sliced, eggs, sesame oil to saute, salt and pepper to taste, sesame seeds

bean thread vermicelli, carrot , medium-size, julienned, onions, thinly sliced, stalks green onions , cut into 2-inch strips, mushrooms, sliced, spinach, washed, graunlated sugar, corn syrup (substitute with 1 extra tsp sugar in a pinch), black pepper, minced garlic, soy sauce, sesame oil, olive oil , for stir-frying, sesame seeds (to garnish )

english cucumber , cut into matchsticks, gochujang (korean hot pepper paste), fresh spinach , cut into thin strips, soy sauce, olive oil, carrots , cut into matchsticks, garlic, minced, red pepper flakes, sliced beef top round steak, olive oil, eggs, cooked white rice, toasted sesame oil, divided, sesame seeds, gochujang (korean hot pepper paste), divided (optional)

lean ground beef, boneless skinless chicken breast , pounded lightly cut in narrow strips, sodium-free chicken broth, warmed (homemade is best ), baby spinach, button mushroom, sliced, snow pea pods, fresh peeled gingerroot, minced (about the size of a child s thumb), garlic cloves, minced, egg, beaten, vegetable oil, divided, sesame seeds, divided, soy sauce, divided, whole walnuts, broken in large pieces, cornstarch, hard-boiled eggs, sliced, green onions, chopped, white tops only, steamed white rice

noodles or potato starch, scallions cut into 1 lengths, carrot julienned, onion julienned, mushrooms cut into pieces, spinach poached in hot water and cut into generous pieces, soy sauce, sesame oil, crushed garlic, brown sugar, sesame seeds

clam juice, water, manila clams, in shells, garlic cloves, minced, sesame oil, soy sauce, chili-garlic sauce (sambal oelek), sugar, salt, dried ancho chile powder or 1 1/2 tsp use 1/4 - 1/2 tsp cayenne pepper, green onions, sliced (use white and green parts ), daikon radishes, peeled, sliced very thin and quartered, handful baby spinach leaves (optional), spaghetti (i used multi-grain last time and it was fine) or 1 lb similar noodles (i used multi-grain last time and it was fine)

sweet potato starch vermicelli, spinach, carrots , julienned, onions , julienned, carton button mushrooms, sliced and stems left on, shiitake mushrooms, sliced, red bell pepper , julienned, soy sauce, sugar, sesame seeds, salt and pepper (to taste), sesame oil (to taste)

cellophane noodles, soy sauce, sesame oil, garlic, minced, brown sugar, apple cider vinegar, skirt steak , sliced 1/4 inch thick against the grain, yellow onion, cut into 1/4-inch wedges, kosher salt, shiitake mushrooms, stems removed, shredded carrots (from about 3 carrots), baby spinach (about 10 oz)