108215 korean spicy beef soup yukgae jang Recipes

dry mixed beans, cubed beef stew meat, beef broth, red wine, whole peeled tomatoes, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, potatoes, peeled and cubed, garlic, minced, green onions, chopped, salt, ground black pepper, ground cayenne pepper, crushed red pepper flakes, dried oregano, ground dry mustard, hot sauce

stewing beef, olive oil, onion, garlic cloves, beef broth, tomatoes, water, frozen mixed vegetables, sliced mushrooms, stalks celery, oregano, thyme, basil, parsley, cayenne pepper, pasta (any shape )

lean ground beef, onion, chopped, minced garlic cloves, chopped red bell pepper, chicken broth, spicy vegetable juice, fat-free refried beans, diced tomatoes, undrained, black beans, rinsed and drained, cilantro leaves, diced green chilies, chili powder, salt, pepper, velveeta mexican cheese, cubed (called velveeta pepperjack), crushed tortilla chips, for garnish (optional)

kiwi fruit, peeled, soy sauce, mirin, brown sugar, sesame oil, garlic cloves, finely chopped, sambal oelek (to taste), sliced beef top round steak , cut into strips, kiwi fruits, peeled and finely diced, olive oil, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 metal skewers

beef rump steak or fillet (trimmed ), golden caster sugar, soy sauce, mirin (japanese rice wine), whole cloves of garlic (finely chopped ), whole red chilli (seeds removed, finely sliced), sesame oil, whole spring onions cut into 3cm pieces, sesame seeds (toasted ), a little vegetable oil

rump roast, vegetable oil, onion, chopped, garlic, minced, beef broth, stewed tomatoes, water, frozen mixed vegetables, thawed, mushrooms, sliced, stalks celery, chopped, dried oregano, dried thyme, dried basil, dried parsley, ground cayenne pepper, rotelle pasta

ground beef, cubed peeled potatoes (1/2 in. cubes ), tomato sauce, water, onion, chopped, ground black pepper, hot pepper sauce, salt , to taste

olive oil, steak , cut into cubes, onion, chopped, garlic, minced, beef broth, tomato, diced (fresh or from a can), tomato ketchup, chili sauce, new potato, cut into medium cubes (can use up to 1 lb if you like ), green bell pepper, chopped, carrot, sliced, celery seeds, oregano, dried, red pepper flakes (or to taste), kosher salt & freshly ground black pepper (to taste)

linguica sausage or 12 oz chorizzo sausage, water, spinach, butter or 2 tbsp margarine, onion, chopped, condensed cream of potato soup, beef bouillon cubes

stew beef chunks, onion soup mix, water, chili powder, diced tomatoes, carrots (cut up ), celery (cut up ), potatoes (cut up ), vegetable oil, salt, pepper

lean round steak , cut into strips, onion, sliced, garlic clove, minced, beef broth, mushrooms, drained, drops hot sauce, soy sauce, pepper, paprika, nutmeg, grated, low-sodium tomato soup, wide egg noodles, cooked and kept hot

kikkoman soy sauce, sake or 1/4 cup dry sherry, gingerroot , julienned, garlic cloves, peeled and very thinly sliced, sugar, apple juice concentrate (no water added), sesame oil, barbecue beef ribs

dry mixed beans, cubed beef stew meat, beef broth, red wine, diced tomatoes, carrots, cut in bite size, stalks celery, cut in bite size, potatoes, peeled and cubed, minced garlic cloves, chopped green onions, salt, ground black pepper, ground cayenne pepper, crushed red pepper flakes, dried oregano, quick-cooking tapioca, ground dry mustard, hot sauce

butter, boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast, finely diced, otherwise finely ground (mutton is traditional, but lamb is really much better), carrots, peeled and finely chopped, onions, finely chopped, beef stock, egg yolks, lemon , juice of, bread , for 32 small crouton, butter, paprika, cayenne pepper, ground cinnamon

free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice

ground beef, condensed vegetable beef soup, undiluted, diced tomatoes and green chilies, undrained

lean stewing beef, cut into 1 inch chunks, dried oregano, divided, crushed red pepper flakes, divided, low sodium salt, divided, garlic cloves, minced, to taste (i use a small food processor), onion, chopped, tomatoes, undrained (hunts fire roasted), celery ribs, diced, bay leaves, pearl barley , sorted and rinsed, chicken broth (low sodium, low fat ), baby portabella mushrooms, sliced (can substitute with regular button mushrooms), carrots, peeled and chopped (optional), kidney beans, drained & rinsed

diced zucchini, beef broth, chunky salsa (mild , medium, hot -you choose), water, cooked meatballs (add as many to taste, frozen work just fine), fresh cilantro, chopped, corn chips