24180 korean shigemchi sauted spinach Recipes

  • Korean Style-shigemchi Muchim Sauted Spinach
    spinach, minced garlic, teasppon salt, sesame seed oil and
    1 More
    spinach, minced garlic, teasppon salt, sesame seed oil, toasted sesame seeds
    3 min, 5 ingredients
  • Saute Spinach with Garlic
    olive oil, garlic , sliced thinly lenthwise and
    3 More
    olive oil, garlic , sliced thinly lenthwise, fresh spinach, washed and leaves damp, salt & freshly ground black pepper
    20 min, 5 ingredients
  • Saute Spinach
    olive oil, garlic cloves, spinach and
    1 More
    olive oil, garlic cloves, spinach, salt and pepper, to taste
    4 min, 4 ingredients
  • Sauted Spinach With Pine Nuts
    pine nuts, olive oil, spinach, raisins or currants and
    3 More
    pine nuts, olive oil, spinach, raisins or currants, balsamic vinegar, salt to taste, freshly ground black pepper
    15 min, 7 ingredients
  • Korean Seasoned Spinach
    spinach, soy sauce, sugar, crushed sesame seeds and
    3 More
    spinach, soy sauce, sugar, crushed sesame seeds, sesame oil, minced green onion, salt
    10 min, 7 ingredients
  • Korean Spinach Side Dish Muchim
    spinach, washed, sesame oil, garlic, chopped and
    1 More
    spinach, washed, sesame oil, garlic, chopped, salt to taste
    10 min, 4 ingredients
  • Korean Beef Bulgogi
    korean soy sauce, sugar, vegetable oil, sesame oil and
    11 More
    korean soy sauce, sugar, vegetable oil, sesame oil, toasted sesame seeds, garlic cloves (crushed ), green onions (chopped , including greens), sirloin, korean soy sauce, rice vinegar, fresh ginger (grated ), crushed toasted sesame seeds, cayenne pepper, sweet paprika, sugar
    45 min, 15 ingredients
  • Spinach Saute
    spinach, salt, olive oil , extra virgin and
    3 More
    spinach, salt, olive oil , extra virgin, garlic cloves, sliced, crushed red pepper flakes , to taste, salt and pepper, to taste
    20 min, 6 ingredients
  • Roasted Portobellos With Sauted Spinach And Ocean ...
    sea watch chopped ocean clams and
    11 More
    sea watch chopped ocean clams, portobello mushrooms , 6 inches across, stems removed, olive oil, divided into 1 1/4cup and 1/4cup, fresh rosemary leaves, salt and pepper to taste, shallots, peeled and minced, garlic, peeled and minced, crimini mushrooms, diced, butter, spinach, washed well, drained, stems removed, fresh lemon juice, parmesan cheese to shave for garnish
    25 min, 12 ingredients
  • Korean Beef Short Rib Stew (Galbi Jjim)
    korean-style short ribs (beef chuck flanken), cut into 3-... and
    14 More
    korean-style short ribs (beef chuck flanken), cut into 3-inch segments, water, soy sauce, garlic, minced, onion, sliced, rice wine, brown sugar, carrots, cut into chunks, potatoes, cut into chunks, fresh shiitake mushrooms, sliced, light corn syrup, asian (toasted) sesame oil, chestnuts, peeled (optional), dates, pitted (optional), sliced green onion
    3 hour 5 min, 15 ingredients
  • Korean Pickled Cubed Radish (aka Chicken Mu)
    korean radish (mu), cut into about 1/2 inch cubes, vinegar and
    3 More
    korean radish (mu), cut into about 1/2 inch cubes, vinegar, water, white sugar, salt to taste (optional)
    5 ingredients
  • Kid Pleasin Saute Spinach Kid Pleasin Saute Spinach
    frozen spinach leaves (thawed ) or 1 bunch fresh spinach,... and
    6 More
    frozen spinach leaves (thawed ) or 1 bunch fresh spinach, rinsed and drained, fresh garlic, minced, fresh romano cheese, good virgin olive oil, butter (no exceptions), salt and pepper, fresh nutmeg (if you don tsp have fresh omit)
    25 min, 7 ingredients
  • Spinach, Korean Banchan Style Spinach, Korean Banchan Style
    spinach, fresh and blanched, salt, sesame oil and
    2 More
    spinach, fresh and blanched, salt, sesame oil, sesame seeds, garlic
    5 ingredients
  • Korean Sesame-Spinach Salad (Shigmchi Namul) Korean Sesame-Spinach Salad (Shigmchi Namul)
    spinach, sugar, salt, soy sauce, sesame oil, sesame seeds
    12 min, 6 ingredients
  • Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee) Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee)
    korean rice cakes , tube shaped (ddeok bok ee ddeok) and
    12 More
    korean rice cakes , tube shaped (ddeok bok ee ddeok), korean red pepper paste (kochujang), korean red pepper powder (kochugaru), garlic, minced, sugar, soy sauce, pepper , to taste, onion, roughly chopped, napa cabbage, roughly chopped, carrot, sliced, sheet fish cake, cut into bite size, green onions , sliced on bias, sesame seeds, for garnish
    25 min, 13 ingredients
  • Spinach Bars Spinach Bars
    saute, butter, onion, milk, flour, eggs and
    2 More
    saute, butter, onion, milk, flour, eggs, cheese , sharp or mild sharp, grated, chopped spinach squeezed .
    45 min, 9 ingredients
  • Korean Baesuk Frozen Yogurt (For Ice Cream Maker) Korean Baesuk Frozen Yogurt (For Ice Cream Maker)
    korean pears, sugar, greek yogurt, vanilla extract and
    2 More
    korean pears, sugar, greek yogurt, vanilla extract, ginger juice, lemon juice
    35 min, 6 ingredients
  • Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)
    korean chili paste (gochujahng), soy sauce, water and
    7 More
    korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )
    8 hour 18 min, 10 ingredients




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