39 korean sesame salad Recipes

  • Korean Beef Rice Bowl
    fat-trimmed beef flank steak, korean marinade and
    11 More
    fat-trimmed beef flank steak, korean marinade, green beans, rinsed, carrot (1/4 lb.), peeled, rice vinegar, asian (toasted) sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, hot cooked rice, sliced green onions, toasted sesame seed (see notes )
    13 ingredients
  • Korean Spicy Cucumber Salad
    english cucumber, tb garlic (minced ), green onion/chive and
    6 More
    english cucumber, tb garlic (minced ), green onion/chive, tb red chilli flake (korean), tb sea salt (any coarse/kosher salt), sesame oil, tb sesame seed, tb sugar, tb vinegar
    9 ingredients
  • Korean Bai-top Shell Salad Golbaengee Muchim
    bai-top shell, drained, slice 1/2 inch thick and
    13 More
    bai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil
    14 ingredients
  • Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad
    sweet-and-sour cucumber salad, reduced-sodium soy sauce and
    9 More
    sweet-and-sour cucumber salad, reduced-sodium soy sauce, rice wine vinegar, light brown sugar, dark sesame oil, gochujang (korean chili paste), grated fresh ginger, garlic clove, pressed, pulled barbecued pork (without sauce), savoy or napa cabbage leaves, chopped oil-roasted cocktail peanuts
    11 ingredients
  • Korean Salad with Sesame Dressing
    head red leaf lettuce, green onions (white part only ) and
    6 More
    head red leaf lettuce, green onions (white part only ), soy sauce, water, white sugar, distilled white vinegar, sesame oil, red pepper flakes
    10 min, 8 ingredients
  • Korean Chicken
    chicken thighs and wings (or legs) with the skin and
    7 More
    chicken thighs and wings (or legs) with the skin, tb salad or vegetable oil, tb sugar, tb sesame seeds, green scallions, chopped finely, soy sauce, water, black pepper
    25 min, 8 ingredients
  • Korean Barbecued Flank Steak on Hot and Sour Slaw Salad (Rachael Ray)
    grill seasoning blend (recommended brand mccormick montre... and
    11 More
    grill seasoning blend (recommended brand mccormick montreal steak seasoning ), tamari dark soy, honey, hot red pepper flakes, divided, garlic, chopped, divided, toasted (dark) sesame oil , eyeball it, scallions, finely chopped, vegetable oil, for drizzling plus, 2 tbsp, twice around the pan, flank steak, bok choy or napa cabbage, trimmed and shredded with a knife, red bell pepper, thinly sliced, sauerkraut (it will taste like kim chee when combined with hot pepper flakes)
    35 min, 12 ingredients
  • Warm Korean Salad
    soba noodles or 250 g thin spaghetti, sesame oil and
    13 More
    soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted
    25 min, 15 ingredients
  • Sweet-and-Salty Korean Barbecued Short Ribs
    onion, coarsely chopped, scallions, coarsely chopped and
    10 More
    onion, coarsely chopped, scallions, coarsely chopped, garlic cloves, peeled, soy sauce, orange juice, freshly squeezed, mirin, toasted sesame oil, sugar, toasted sesame seeds, bone-in beef short ribs , kalbi or flanken-style; thinly sliced, vegetable oil, for brushing, steamed white rice , macaroni salad and kimchi, for serving (optional)
    12 ingredients
  • Korean Soybean Sprout Salad (K'ong Namul) Korean Soybean Sprout Salad (K'ong Namul)
    fresh soy bean sprouts, green onions, garlic cloves and
    5 More
    fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)
    32 min, 8 ingredients
  • Korean Crown Daisy Salad Korean Crown Daisy Salad
    crown daisy greens, green onions, garlic clove and
    6 More
    crown daisy greens, green onions, garlic clove, salted anchovy (myolchi chot), korean rice wine, fresh lemon juice, red pepper flakes (korean pepper if available), sesame oil, fresh ground black pepper
    30 min, 9 ingredients
  • Spicy Asparagus Salad Spicy Asparagus Salad
    asparagus, garlic cloves, green onions and
    5 More
    asparagus, garlic cloves, green onions, korean hot bean paste, sesame oil, toasted sesame seeds, sugar, salt
    15 min, 8 ingredients
  • Lettuce and Chive Salad, Korean Style (Mark Bittman) Lettuce and Chive Salad, Korean Style (Mark Bittman)
    dark sesame oil, hot red pepper flakes (to taste) and
    7 More
    dark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds
    15 min, 9 ingredients
  • Kun Koki (Korean Broiled Steak) Kun Koki (Korean Broiled Steak)
    flank steaks, toasted sesame seeds, salad oil, soy sauce and
    6 More
    flank steaks, toasted sesame seeds, salad oil, soy sauce, onion, finely chopped, green onion, finely sliced, garlic clove, crushed, pepper, fresh gingerroot , slivered, sugar
    11 min, 10 ingredients
  • Toraji Namul (Bellflower Root Salad) Toraji Namul (Bellflower Root Salad)
    dried toraji (bellflower roots), salt and
    5 More
    dried toraji (bellflower roots), salt, korean red pepper powder, kochujang (korean red pepper paste), honey, vinegar, toasted sesame seeds
    7 ingredients
  • Spicy Sashimi Bowl (Hwe Deop Bap) Spicy Sashimi Bowl (Hwe Deop Bap)
    cooked rice (japanese or korean, preferably) and
    21 More
    cooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)
    50 min, 22 ingredients
  • Sautéed Oyster Mushrooms With Scallions and Onions Sautéed Oyster Mushrooms With Scallions and Onions
    oyster mushroom, orange sections, peeled and
    11 More
    oyster mushroom, orange sections, peeled, korean pears , tart apple or 1/8 large crisp tart apple, fresh ginger, brown sugar, sake, low sodium soy sauce, water, sesame oil, onions, peeled and thinly sliced, scallions, sliced into 3-inch-long pieces, mixed salad greens, sesame seeds
    20 min, 13 ingredients




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