72 korean red sauce rice Recipes

  • Spicy Korean-Style Pork Medallions on Asian Cole Slaw
    soy sauce, rice vinegar, light brown sugar and
    17 More
    soy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro
    30 min, 20 ingredients
  • Korean Scallion Pancakes -- Pa Jun
    rice flour, eggs, lightly beaten, vegetable oil, water and
    9 More
    rice flour, eggs, lightly beaten, vegetable oil, water, scallions, green parts only , cut into 3-inch lengths on the bias, carrot, grated, zucchini, trimmed and grated, gluten-free soy sauce or 3 tbsp regular soy sauce, water, rice vinegar, minced fresh ginger, red pepper flakes, granulated sugar
    1 hour , 13 ingredients
  • Korean Pancakes (Pa Jun)
    rice wine vinegar, soy sauce, sugar (optional) and
    6 More
    rice wine vinegar, soy sauce, sugar (optional), hot red pepper flakes, vegetable oil, eggs, all-purpose flour or 1/2 cup rice flour, salt, vegetables, finely chopped (asparagus, broccoli, green beans, scallions)
    20 min, 9 ingredients
  • Korean-Inspired Sauteed Tofu
    rice vinegar, mirin (sweet rice wine) and
    11 More
    rice vinegar, mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, kosher salt, ground red pepper, divided, water-packed soft tofu, drained, canola oil, divided, fresh ginger, peeled and julienne-cut, diagonally sliced green onions, minced fresh garlic, kosher salt, sesame seeds
    13 ingredients
  • Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)
    korean rice cakes and
    14 More
    korean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper
    25 min, 15 ingredients
  • Korean Kimchi (Fermented Spicy Cabbage)
    wheel napa cabbages cut into 2 inch pieces and
    11 More
    wheel napa cabbages cut into 2 inch pieces, cube gochugaru (red pepper flakes), coarse salt, fish sauce, saewujeot (salted shrimp), onion, garlic minced, brown sugar, stalk green onions, radish (korean mu), ginger minced, sweet rice flour
    12 ingredients
  • Korean Bean Sprouts Over Rice Kongnamul Bab
    water soaked short grain rice (4 servings) and
    7 More
    water soaked short grain rice (4 servings), washed & end trimmed bean sprouts, rib eye beef, diced, shitake, stemmed & diced, sake (japanese wine), water, beef seasoning : 11/2 tbsp of soy sauce, 1/2 tsp of sugar, 1/2 tsp of minced garlic, ground pepper, 1/2 tsp sesame seed oil, 1/2 tsp sesame seed, 1 green onion, chopped., rice seasoning : 3 tbsp of soy sauce, 1 tbsp of chopped green onion, 1 red pepper, chopped, 1 chili pepper, chopped, 1 tbsp of whole sesame seeds, 2 tbsp of sesame seed oil, 1/2 tbsp of minced garlic.
    1 hour , 8 ingredients
  • Korean Rice Bowl
    soy sauce, red chili pepper flakes and
    10 More
    soy sauce, red chili pepper flakes, sesame oil or 1 tbsp vegetable oil, brown sugar, garlic cloves, minced, ginger, finely grated, ground pork or 1 lb beef, extra-lean, red onions, cut into 1/2 inch wedges, savoy cabbage or 4 cups napa cabbage, shredded, cooked white rice (short-grain or medium-grain), toasted sesame seeds, green onion
    40 min, 12 ingredients
  • Korean Beef  Bulgogi in Lettuce Wraps
    soy sauce, water, sugar, onion, peeled and pureed and
    10 More
    soy sauce, water, sugar, onion, peeled and pureed, garlic cloves, minced, corn syrup, white wine (rice wine) or 2 tsp mirin (rice wine), sesame oil, black pepper, flank steaks (other steak such as marinating beef, rib eye etc will also work), head iceberg lettuce (or other leaf lettuce), toasted sesame seeds, roasted whole garlic clove, red pepper paste or hot sauce
    10 min, 14 ingredients
  • Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach
    white wine vinegar, unseasoned rice vinegar, sugar and
    17 More
    white wine vinegar, unseasoned rice vinegar, sugar, kosher salt, french breakfast radishes or red radishes, green kohlrabi, washed but not peeled, yellow beet, washed but not peeled, red beet, washed but not peeled, in. piece daikon, washed but not peeled, black radish* (optional), washed but not peeled, firm, seedless watermelon, rind trimmed, low-sodium soy sauce, sugar, corn syrup, rice vinegar, garlic cloves, peeled and chopped, chopped ginger, asian sesame oil, pepper, hanger steaks (3 to 4 steaks total)
    20 ingredients
  • Korean-Style Chicken Ww
    scallions, chopped, mirin , rice wine, rice vinegar, sugar and
    5 More
    scallions, chopped, mirin , rice wine, rice vinegar, sugar, low sodium soy sauce, dark sesame oil, divided, crushed red pepper flakes, boneless skinless chicken thighs , 1/4 lb. each, reduced-sodium chicken broth, reduced sodium
    30 min, 9 ingredients
  • Korean Style Short Ribs (Crock Pot)
    low sodium soy sauce, light brown sugar, sesame oil and
    10 More
    low sodium soy sauce, light brown sugar, sesame oil, rice vinegar, minced fresh ginger, garlic cloves, crushed, red pepper flakes, beef short ribs or 5 lbs pork ribs, cornstarch, shredded carrots, scallions , thrimmed and thinly sliced, sesame seeds, cooked white rice
    6 hour 5 min, 13 ingredients
  • Korean Inspired Sauteed Tofu Korean Inspired Sauteed Tofu
    rice vinegar, mirin (sweet rice wine) and
    11 More
    rice vinegar, mirin (sweet rice wine), low sodium soy sauce, dark sesame oil, kosher salt, ground red pepper, divided, water-packed soft tofu, drained, canola oil, divided, fresh ginger, peeled and julienne-cut, diagonally sliced green onions, minced fresh garlic, kosher salt, sesame seeds
    20 min, 13 ingredients
  • Lettuce and Chive Salad, Korean Style (Mark Bittman) Lettuce and Chive Salad, Korean Style (Mark Bittman)
    dark sesame oil, hot red pepper flakes (to taste) and
    7 More
    dark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds
    15 min, 9 ingredients
  • Korean Stir Fried Fish Cakes (Odaeng) Korean Stir Fried Fish Cakes (Odaeng)
    sheets flat korean fish cakes, onion, sliced and
    11 More
    sheets flat korean fish cakes, onion, sliced, red bell pepper, thinly sliced, carrots , julliened, sesame , soy bean oil blend (or vegetable cooking oil), soy sauce, korean red pepper paste (gochujang), light brown sugar, rice wine, fresh garlic clove, minced, green onions, sliced, ginger, chopped, sesame oil
    30 min, 13 ingredients
  • Spicy Korean-Style Pork Medallions on Asian Cole Slaw Spicy Korean-Style Pork Medallions on Asian Cole Slaw
    rice vinegar, light brown sugar, soy sauce and
    15 More
    rice vinegar, light brown sugar, soy sauce, garlic cloves minced, fresh ginger minced, sesame oil, asian chili sauce (like sriracha), pokr tenderloins trimmed , cut on the diagonal into 1/2 medallions, napa cabbage (6cups) thinly sliced, carrots (about 2 medium ) grated, red pepper , cut in fine julienne, scallions (both white and green parts chopped, canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha)
    18 ingredients
  • Korean Yaki Mandu (Sunny Anderson) Korean Yaki Mandu (Sunny Anderson)
    vegetable oil, for frying, firm tofu, broken up and
    14 More
    vegetable oil, for frying, firm tofu, broken up, ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped, garlic, minced, diced carrot , (about 1 small), scallion, finely chopped, toasted sesame oil 1 tsp hot sauce, red pepper flakes, black pepper, salt, dumpling (potsticker/gyoza) wrappers, dipping sauce , recipe follows, soy sauce 1 tbsp sesame seeds, toasted, unseasoned rice vinegar, toasted sesame oil, red pepper flakes
    1 hour , 16 ingredients
  • Korean Braised Tofu Korean Braised Tofu
    extra-firm tofu, drained, vegetable broth, divided and
    14 More
    extra-firm tofu, drained, vegetable broth, divided, peanut or vegetable oil, divided, low-sodium soy sauce, grated fresh onion, dijon mustard, garlic cloves, minced, sugar, molasses, chopped fresh cilantro, carrot, red bell pepper, red red onion, snow peas, trimmed, salt, hot cooked long-grain rice
    16 ingredients




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