34502 korean pork asian slaw Recipes

pork tenderloin , cut into 1-inch-thick slices, sweet chili sauce, dark soy sauce, orange juice, green onion, sliced, peeled finely chopped fresh ginger, sesame seeds, honey, canola oil

pork chops, 1/2 inch to 3/4 inch thick, toasted sesame oil or olive oil, chicken broth, honey, soy sauce or bragg s liquid aminos, ketchup, crushed red pepper flakes, garlic salt , plus some extra for seasoning the chops

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

pork tenderloin, trimmed, salt, hoisin sauce, ketchup, low-sodium soy sauce, chili garlic sauce (such as lee kum kee), garlic cloves, crushed, minced peeled fresh ginger, chopped cilantro (optional)

pork tenderloin (1 lb), halved and thinly sliced, sesame oil, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, brown sugar, hoisin sauce, garlic clove, minced, cayenne pepper, hot cooked brown rice , optional

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

fatty ground pork, shaoxing wine, asian sesame oil, vietnamese chile-garlic sauce (preferably huy fong brand), grated peeled ginger, rice vinegar (not seasoned ), soy sauce, kosher salt, white pepper, chopped cilantro stems, chopped flowering chives , flat chinese chives (garlic chives), or scallions, dumpling wrappers (preferably with egg), garnish: thinly sliced scallions

pork back ribs, hoisin sauce, ketchup, honey, soy sauce, sesame oil, grated gingerroot, garlic cloves, chopped fine

pork chops, 3/4 inch thick, orange juice, soy sauce, five-spice powder, toasted sesame oil, garlic, minced, fresh ginger, minced

pork baby back ribs, molasses, garlic salt, onion powder, worcestershire sauce, reduced sodium soy sauce, thawed pineapple juice concentrate, rice vinegar, hoisin sauce, ketchup, lemon juice, whole grain mustard, worcestershire sauce, fresh gingerroot, minced, garlic, minced, chopped green onion

korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )

pork tenderloin, trimmed , cut crosswise into 1/2 inch thick rounds, and then cut in 1/2, cornstarch, sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines (with peel ) or 4 small clementines, cut (with peel), asian sweet chili sauce, soy sauce, chinese five spice powder, baby bok choy , cut crosswise into 1 inch-thick ribbions, though bases discarded, green onions , thinly sliced on diagonal divided

pork tenderloin, pineapple juice, soy sauce, minced fresh garlic, minced fresh ginger, coarse salt, ground cumin, chili powder, ground black pepper, peeled and cubed fresh pineapple (1-inch pieces)

pork loin, orange marmalade, soy sauce, chinese five spice powder, fine diced green onions, ginger, mirrin wine, dark sesame oil

pork loin, curry powder or 1 tbsp curry paste, soy sauce, worcestershire sauce, plum wine, fresh grated gingerroot, minced garlic, cilantro, finely chopped, honey

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

pork baby back ribs, dark soya sauce, red wine vinegar, liquid honey, sesame oil, szechuan hot chili paste, garlic paste, dry sherry, prune baby food, pickling salt