34762 korean paste spicy dak gui Recipes

firm tofu, drained, vegetable oil, soy sauce, sesame oil, splenda sugar substitute, garlic clove, minced, toasted sesame seeds, asian hot red bean paste, green onions, thinly sliced

lamb chops, rice vinegar, tahini, chili paste, sesame oil, soy sauce, sugar, honey, garlic cloves, crushed, water

cornstarch, beef eye round, trimmed and thinly sliced, low sodium soy sauce, minced peeled fresh ginger, sambal oelek or 2 tsp thai chili paste, dark sesame oil, garlic cloves, minced, uncooked cellophane noodles, dark sesame oil, vegetable oil, crushed red pepper flakes, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz mushrooms), diagonally sliced green onion, julienne-cut carrot, fresh spinach, low sodium soy sauce, brown sugar, rice vinegar, dark sesame oil, sesame seeds, toasted

soy sauce, rice vinegar, sesame oil, hot pepper paste (optional), sugar, garlic, finely chopped, gingerroot, finely chopped, green onion, finely chopped

thai chili paste, soy sauce, rice vinegar, fresh ginger, minced, fresh garlic, minced, hot red pepper flakes, pork tenderloin, sliced thinly (you should get about 30 slices)

flank steak, cut diagonally into thin strips, scallions, finely chopped, cider vinegar, soya sauce, honey, sugar, grated peeled fresh ginger, fish sauce, chili paste, garlic cloves, minced

chicken thighs , chopped into two, onion, grated (use largest hole on the grater), garlic, minced and crushed into a paste, ginger powder, flour, cornstarch, baking powder, salt, pepper, sugar, chilled water, korean chile paste (gojuchang), honey, ketchup, garlic, crushed, soy sauce, toasted white sesame seeds, fresh lemon juice

dwenjang (fermented soybean paste; if is too salty, put less in the water., water, dried anchovy, minced garlic, onion , wedged, zucchini - cut in half, slice 1/2 inch thick, firm tofu (cubed ), mushroom , wedged, serrano pepper, thinly sliced, green onion, thinly sliced, fronzen sell fish (mussels, shrimps) or squid.. or 8 oz beef - sliced

lower-sodium soy sauce, sugar, sambal oelek (chile paste, such as huy fong), canola oil, fresh lime juice, garlic cloves, minced, top sirloin steak , sliced against the grain into thin strips, water, wide rice sticks, sliced green onions

chicken pieces, garlic and red chile paste, dry sherry, soy sauce, garlic, crushed, toasted sesame oil, grated gingerroot, scallions, minced, black pepper, splenda sugar substitute

skinless chicken pieces, loose skin and fat discarded, sugar, garlic, chopped, scallion, chopped, fresh ginger, chopped, soy sauce, korean red pepper paste (less for a milder dish), sesame oil, toasted sesame seeds, water

garlic clove, crushed, fresh gingerroot, finely grated, scallions, finely chopped, red chili paste, sugar, toasted sesame seeds, sesame oil, rice wine, soy sauce

sugar, soy sauce, water, onion powder, ground ginger, lemon juice, hot pepper paste

red pepper paste (gochujang), soy sauce, garlic, minced, green onions, chopped thinly into rings, sugar, sesame oil

soy sauce, sesame oil, water, chinese bean paste (optional), rice wine or 2 tbsp dry sherry, ground toasted sesame seeds, green onions, finely chopped, chili sauce (optional), garlic clove, crushed, sugar, salt

free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice

soy sauce, korean rice wine (soju) or 1 tbsp sake or 1 tbsp vodka or 1 tbsp water, red pepper paste (gochujang), red pepper powder (gochugaru), sugar, scallions, thinly sliced, yellow onions, finely minced, garlic cloves, finely minced, fresh ginger, finely minced, pork loin, thinly sliced, vegetable oil, carrot , cut into strips, fresh shiitake mushrooms , stems discarded and caps cut into 1/3-inch wide slices, fresh long red chili pepper, seeded finely slivered, snow peas , halved lengthwise, cooked white rice , for serving

rib-eye, sliced paper thin, mirin, kiwi, juiced, freshly ground black pepper, soy sauce, cola, black sesame oil, minced garlic, stalks green onions , julienned, tomato sauce, tomato paste, chopped kimchee , liquid reserved, ground oregano, dried parsley, minced garlic, ground paprika, fennel seed, crushed red pepper flakes, sesame oil, onion sliced, fresh mushrooms, sliced , optional, ready-made whole-wheat pizza crusts, flour , for rolling pizza dough, pre-sliced fontina cheese, stalk green onion, chopped, for garnish, hoisin sauce, hot sauce (recommended : sriracha), korean red pepper paste (recommended : gochujang)