65 korean ground beef Recipes

  • Mika's Open-Face Korean Hamburgers
    lean ground beef, light soy sauce, sugar, sesame seeds and
    7 More
    lean ground beef, light soy sauce, sugar, sesame seeds, toasted sesame oil, green onions, chopped, garlic, minced, red pepper flakes (optional), black pepper , to taste, hamburger buns , small, sesame seeds, to top
    35 min, 11 ingredients
  • Duk Bok Ki - Korean Spicy Rice Cake
    cylindrical rice cake (duk) cut into 2 inch pieces and
    8 More
    cylindrical rice cake (duk) cut into 2 inch pieces, hot chili pepper paste (kochujang), sugar, garlic, minced, soy sauce, ground beef, green onions cut into 2 inch pieces, brown onion cut into 2 inch strips, sesame seeds
    30 min, 9 ingredients
  • Slow-Cooked Korean Beef
    beef broth, soy sauce, sesame oil, granulated sugar and
    5 More
    beef broth, soy sauce, sesame oil, granulated sugar, garlic cloves, minced, onion, thinly sliced, fresh ground black pepper, beef blade roast , 2-1/2 lb (or even slightly larger), dozen kaiser roll
    5 hour 5 min, 9 ingredients
  • Korean Bean Sprouts Over Rice Kongnamul Bab
    water soaked short grain rice (4 servings) and
    7 More
    water soaked short grain rice (4 servings), washed & end trimmed bean sprouts, rib eye beef, diced, shitake, stemmed & diced, sake (japanese wine), water, beef seasoning : 11/2 tbsp of soy sauce, 1/2 tsp of sugar, 1/2 tsp of minced garlic, ground pepper, 1/2 tsp sesame seed oil, 1/2 tsp sesame seed, 1 green onion, chopped., rice seasoning : 3 tbsp of soy sauce, 1 tbsp of chopped green onion, 1 red pepper, chopped, 1 chili pepper, chopped, 1 tbsp of whole sesame seeds, 2 tbsp of sesame seed oil, 1/2 tbsp of minced garlic.
    1 hour , 8 ingredients
  • Korean Wontons
    shredded cabbage, canned bean sprouts, shredded carrots and
    12 More
    shredded cabbage, canned bean sprouts, shredded carrots, canola oil, divided, ground turkey or beef, sliced green onions, sesame seeds, toasted, minced fresh gingerroot, garlic cloves, minced, sesame oil, salt, pepper, wonton wrappers, egg, lightly beaten, water
    35 min, 15 ingredients
  • Korean Rice Bowl
    soy sauce, red chili pepper flakes and
    10 More
    soy sauce, red chili pepper flakes, sesame oil or 1 tbsp vegetable oil, brown sugar, garlic cloves, minced, ginger, finely grated, ground pork or 1 lb beef, extra-lean, red onions, cut into 1/2 inch wedges, savoy cabbage or 4 cups napa cabbage, shredded, cooked white rice (short-grain or medium-grain), toasted sesame seeds, green onion
    40 min, 12 ingredients
  • Korean Beef Wraps
    sushi rice , such as nishiki, rib-eye steak (1 lb.) and
    7 More
    sushi rice , such as nishiki, rib-eye steak (1 lb.), soy sauce, red chile flakes, freshly ground black pepper, minced garlic, asian (toasted) sesame oil, red-tipped lettuce leaves, green onions, sliced into thin 4-in. strips
    9 ingredients
  • Authentic Korean Bulgogi
    beef top sirloin, thinly sliced, white cooking wine and
    10 More
    beef top sirloin, thinly sliced, white cooking wine, pear juice, ground black pepper, soy sauce, white sugar, asian (toasted) sesame oil, minced garlic, chopped green onion, sesame seeds, fresh mushrooms, halved (optional), onion, chopped (optional)
    30 min, 12 ingredients
  • Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut)
    beef short ribs (flanken cut), light soy sauce and
    7 More
    beef short ribs (flanken cut), light soy sauce, brown sugar, sesame oil, garlic (finely chopped ), rice wine (or soju), ground black pepper, green onions (finely chopped ), coca-cola
    25 min, 9 ingredients
  • Easy and Simple Korean BBQ Ribs
    soy sauce, white sugar, ground black pepper and
    5 More
    soy sauce, white sugar, ground black pepper, garlic, chopped, green onions, chopped, asian (toasted) sesame oil, sesame seeds, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
    30 min, 8 ingredients
  • Korean Bulgogi (Emeril Lagasse) Korean Bulgogi (Emeril Lagasse)
    beef flank steak, sliced into 1/2-inch slices, salt and
    8 More
    beef flank steak, sliced into 1/2-inch slices, salt, freshly ground black pepper, sesame oil, soy sauce, chopped garlic, chopped fresh ginger, crushed red pepper , to taste, cooked white long grain rice, snipped chives
    10 ingredients
  • Barbecued Meatballs, Korean Style Barbecued Meatballs, Korean Style
    lean ground beef, minced green onion, minced garlic and
    7 More
    lean ground beef, minced green onion, minced garlic, rice wine, soy sauce, sesame oil, cornstarch, sesame seeds, toasted, sugar, peanut oil
    1 hour 30 min, 10 ingredients
  • Korean-Style Grilled Beef Short Ribs and Scallions Korean-Style Grilled Beef Short Ribs and Scallions
    six 1 1/2- to 2-inch-thick beef short ribs, trimmed of ex... and
    9 More
    six 1 1/2- to 2-inch-thick beef short ribs, trimmed of excess fat on the meat side, garlic cloves, forced through a press or minced, soy sauce, oriental sesame oil, minced fresh gingerroot, sugar, distilled white vinegar, sesame seeds, freshly ground black pepper, scallions, trimmed
    10 ingredients
  • Korean Rice Bowl With Beef Vegetables And Fried Eg... Korean Rice Bowl With Beef Vegetables And Fried Eg...
    you can substitute sushi rice for the short-grain rice; i... and
    18 More
    you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil
    30 min, 19 ingredients
  • Korean Beef Korean Beef
    soy sauce, rice vinegar and
    9 More
    soy sauce, rice vinegar, scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish, brown sugar, fresh ginger, finely chopped, asian toasted sesame oil, hot red pepper flakes, skirt steak , in two pieces, vegetable oil , for deep-frying the noodles plus 3 tbsp for sauteing the beef, cellophane noodles (bean threads), kosher salt and freshly ground black pepper
    45 min, 11 ingredients
  • Korean Barbecue - Bulgogi Korean Barbecue - Bulgogi
    lean beef tenderloin, light soy sauce, dark soy sauce and
    9 More
    lean beef tenderloin, light soy sauce, dark soy sauce, water, chopped green onions, onion, minced garlic cloves, minced fresh ginger, black pepper, sugar, white sesame seeds (toasted and ground (optional), sesame oil
    3 hour 20 min, 12 ingredients
  • Kai Bi (Korean Style Grilled Short Ribs) Kai Bi (Korean Style Grilled Short Ribs)
    beef short ribs , cross cut and butterflied, kosher salt and
    11 More
    beef short ribs , cross cut and butterflied, kosher salt, low sodium soy sauce, onion, pear baby food, garlic cloves, fresh ginger, honey, green onions, sesame seed oil, rice wine, fresh ground black pepper, water , as needed
    15 min, 13 ingredients
  • Crockpot Slow-Cooked Korean Beef Crockpot Slow-Cooked Korean Beef
    arge onion, thinly sliced, more lb beef blade roast and
    6 More
    arge onion, thinly sliced, more lb beef blade roast, beef broth, fresh ground black pepper, garlic cloves, minced, sesame oil, soy sauce, sugar
    8 hour 5 min, 8 ingredients




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