46106 korean ginger tea Recipes

reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice

heart of romaine, chopped garlic, grated peeled ginger, coarse korean hot red-pepper flakes, asian sesame oil, soy sauce, water, sesame seeds, toasted and crushed with side of a heavy knife

chicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce

ginger, peeled and chopped, water, lime juice (from about 6 limes), sugar, ice cubes

ginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)

ginger (more or less to taste), sugar (more or less to taste), water, cream of tartar, lime

ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake

ginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper

ground beef , ground pork, or shrimp (just 1 or in a combination), bean sprouts (if raw they should be cooked, canned is alright), bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped, head of cabbage, finely shredded, carrots grated, green onion chopped, eggs + 1 egg, egg roll skins, teas accent (optional), sesame oil, toasted sesame seeds, teas black pepper, minced garlic, teas cayenne, oil for frying

beef short ribs , cut crosswise into twelve 2 1/2-inch squares (ask your butcher to cut the ribs for you), korean bbq marinade , recipe follows, vegetable oil, for grill, kirby cucumbers, scallions (white and green parts), thinly sliced, garlic, chopped, grated peeled fresh ginger, sugar, kosher salt, crushed red pepper, ground, soy sauce, garlic, peeled and chopped (about 2 tbsp), grated peeled fresh ginger, scallions (white and green), thinly sliced, sugar, dark sesame oil, freshly ground black pepper

fish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil

chicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )

sheets flat korean fish cakes, onion, sliced, red bell pepper, thinly sliced, carrots , julliened, sesame , soy bean oil blend (or vegetable cooking oil), soy sauce, korean red pepper paste (gochujang), light brown sugar, rice wine, fresh garlic clove, minced, green onions, sliced, ginger, chopped, sesame oil