193415 korean fried fish sour soy sauce Recipes

beef top round (or shank or eye round), qt water (or less water), soy sauce (or less ), minced garlic, jalapenos, cut in half in length, seeded, black pepper, sugar, ginger powder, rice wine (mirin)

red snapper fillets or 1 white fish fillet, light soy sauce, cornflour, red chilies, limes (juice), sugar (to taste), sesame oil (to taste), red onions (sliced ), scallions (cut into a thin julienne)

soy sauce, sugar, rice wine or 1 tbsp sake, green onion, sliced thinly into rings, garlic, minced, sesame oil, salt & freshly ground black pepper, to taste

tuna , sashimi grade, wasabi paste, coriander leaves, chopped fresh parsley, spring roll wrappers, oil, to deep fry, lime juice, soy sauce

soy sauce, cooking oil, onion, diced, sesame seeds, lemon juice, sugar

peanut oil, divided, eggs, lightly beaten, chopped shallots, garlic cloves, minced, serrano chili, chopped, cooked long-grain brown rice, sweet soy sauce (recipe is below ), salt, black pepper, sliced daikon radishes, fresh basil leaf, mint leaf, fresh cilantro, lime wedges, low sodium soy sauce, dark brown sugar

soy sauce, shallots, thinly sliced, dried summer savory or oregano, ground beef, basic vinaigrette

white fish fillet, lemon juice, all-purpose flour, beaten egg, peanut oil (for frying ), sugar, boiling water, rice wine vinegar, light soy sauce, chopped fresh ginger, chopped pine nuts, scallions, finely sliced

fish, sugar, non-iodized salt, soy sauce, water, onion powder, garlic powder, pepper, tabasco sauce, dry white wine

chicken, cut into small pieces, tamarind juice, salt to taste, oil for deep frying, garlic , grind, chopped ginger, margarine, shallots, finely sliced, sweet soy sauce, tomatoes, chopped coarsely, cm cinnamon stick, bruised nutmeg, pepper, cc chicken stock, peeled potatoes , cut into 4-6 pieces then fried and drained, galss noodles , soaked in water till tender, cut into 10 cm lengths, fried shallots

shrimp, peeled, unbleached white flour, sea salt and freshly ground black pepper, egg whites, desiccated coconut, lard or 6 tbsp goose fat, sweet and sour sauce, garlic cloves, coconut or 2 tbsp maple sugar, fresh limes or 2 tbsp lemon juice, warm water, naturally fermented soy sauce, cayenne pepper (optional)

tofu cakes, fresh, vegetable oil, soy sauce, soba tsuyu sauce, grated daikon radishes, gingerroot, peeled and grated, bonito flakes (pre-flaked katsuobushi)

ground beef, soy sauce, scallions, finely chopped, garlic cloves, minced, sesame seeds, toasted and crushed, sesame oil, fresh ground black pepper , to taste, all-purpose flour, for coating, eggs, beaten, vegetable oil (for frying ), soy sauce, rice vinegar, in. ginger, grated, sesame seeds, toasted and crushed, chili powder (ideally, the red korean variety), sugar

skinless chicken pieces, loose skin and fat discarded, sugar, garlic, chopped, scallion, chopped, fresh ginger, chopped, soy sauce, korean red pepper paste (less for a milder dish), sesame oil, toasted sesame seeds, water

soy sauce, sesame oil, sugar, olive oil, ground chicken, cottage cheese, carrot, shredded, onion, sliced, cabbage head, finely cut, eggplants, finely cut

sardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut

soy sauce, toasted sesame oil, minced garlic, minced ginger, crushed red pepper flakes, wasabi powder