810 korean dhak dori tang Recipes

kimchi, finely sliced, sesame oil, gojuchang (korean chilli paste), teaspeoon of sugar, vinegar, roasted sesame seed

english cucumber, tb garlic (minced ), green onion/chive, tb red chilli flake (korean), tb sea salt (any coarse/kosher salt), sesame oil, tb sesame seed, tb sugar, tb vinegar

kimchi, drained, chopped, steamed rice, sesame oil, korean chilli paste, korean paprika powder, salt and pepper to taste

napa or chinese cabbage, ltr ) water, coarse pickling or sea salt, garlic, peeled and finely minced ., fresh ginger, peeled and minced . (optional), fish sauce , optional., korean type chili powder or chili flakes. this will be hot so reduce if needed., green onions, cut into 1-inch (3cm) lengths (use white and green parts ), daikon radish, peeled and grated (the long white radish)., raw sugar or honey, to taste., seeded bird s eye peppers , optional., finally chopped cucumber ., rice wine vinegar or just dry white wine. avoid strong flavored vinegar, like malt.

korean glass noodles, onion, sliced into thin strips, garlic, finely minced, spinach , parboiled, red bell pepper , cut into thin strips, carrots , julienned, scallions, chopped, vegetable oil, sesame oil, soy sauce, brown sugar, sesame seeds (garnish ), eggs beaten, cut into thin strips (garnish ), shiitake mushrooms (optional)

korean miso paste, clams, korean dried small fish, green chilli peppers , cut into 1 cm lenght, onion, cubed (1cm x 1cm), toufu, cubed (1cm x 1cm), potato, cubed (1cm x 1cm), spring onion , cut into 1 cm lenght, water, salt , pepper and sugar

beef brisket or beef loin tri tip, bundle large green onion (leek ), green onions, chopped, green bean-sprouts, dried toran stem - korean vegetable, kosari (korean mountain vegetable. fern brakets), garlic (3 tbsp minced ), sesame oil, olive oil, soy sauce, more or less to taste (guk kanjang), korean hot pepper flakes

wheel napa cabbages cut into 2 inch pieces, cube gochugaru (red pepper flakes), coarse salt, fish sauce, saewujeot (salted shrimp), onion, garlic minced, brown sugar, stalk green onions, radish (korean mu), ginger minced, sweet rice flour

chopped green onions, garlic clove, crushed, gochujang (korean chile paste, such as annie chun s), ground korean chile (gochugaru) or ancho chile powder, toasted sesame seeds, rice vinegar, sugar, lower-sodium soy sauce, dark sesame oil, rice vinegar, sugar, salt, korean radish or daikon radish, cut into thin 1 1/2 x 1/2-inch slices, remaining ingredients, uncooked korean naengmyun noodles or soba noodles, asian pear, julienne-cut english cucumber, hard-cooked large eggs, chilled and cut in half lengthwise

sweet-and-sour cucumber salad, reduced-sodium soy sauce, rice wine vinegar, light brown sugar, dark sesame oil, gochujang (korean chili paste), grated fresh ginger, garlic clove, pressed, pulled barbecued pork (without sauce), savoy or napa cabbage leaves, chopped oil-roasted cocktail peanuts

fat-trimmed beef flank steak, korean marinade, green beans, rinsed, carrot (1/4 lb.), peeled, rice vinegar, asian (toasted) sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, hot cooked rice, sliced green onions, toasted sesame seed (see notes )

eggs, salt, ground black pepper, all purpose flour, fresh breadcrumbs made from crustless italian bread, skinless john dory fillets, extra-virgin olive oil, lemon wedges

frozen dory fillets, defrosted (cream dory preferred), margarine , may can replace it with olive or 1 tbsp canola oil, crushed red pepper flakes, ground black pepper, salt, lemon juice (optional)

john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley

grated lime rind, lime juice, olive oil, chopped fresh coriander, chopped parsley, john dory fillets, red pepper, halved and deseeded, spring onions, trimmed and sliced, cantaloupe, the flesh peeled and diced, chopped fresh parsley, chopped fresh coriander, olive oil, sugar, lime juice

john dory fillets, scampi tails, shells removed, all-purpose flour, extra-virgin olive oil, salt and pepper, freshly made clarified butter, chopped fresh curly parsley leaves, chopped cucumber, capers, worcestershire sauce, fresh lemon juice, fresh tomato sauce

olive oil , to saute, garlic clove, chopped, onion, small diced, carrot, small diced, artichoke hearts, diced, whole john dory fish , scaled, eviscerated, and filleted with the skin on, white wine, chicken stock, espelette pepper, minced, ground coriander seed, lemon, juiced

buckwheat noodles (naeng myun noodle), cucumber , sliced julienne, hard-boiled egg, peeled and cut in half, garlic, minced, green onions, chopped, roasted sesame seeds, toasted sesame oil, sugar, korean red pepper powder (go chu garu) or 2 tbsp korean chili paste (go chu jang), rice vinegar, soy sauce (korean dark , jing an jang)