29 korean chili spicy Recipes

  • Chili-Glazed Salmon
    cooked salmon fillets and
    4 More
    cooked salmon fillets, chili sauce (such as annie chun s go chu jang korean sweet & spicy sauce), lower-sodium soy sauce, fresh ginger, scallions
    5 ingredients
  • Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)
    squid, soy sauce, korean chili paste (gochujang), sugar and
    10 More
    squid, soy sauce, korean chili paste (gochujang), sugar, chili powder, sesame oil, ginger, minced, carrot, green onions, onion, bell pepper, vegetable oil, garlic clove, minced, toasted sesame seeds, optional garnish
    20 min, 14 ingredients
  • Korean Spicy Chicken and Potato (Tak Toritang)
    chicken drummettes or 2 1/2 lbs chicken pieces and
    10 More
    chicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce
    45 min, 11 ingredients
  • Korean Sweet and Spicy Chicken
    chicken breasts , filets or 1 1/2 lbs boneless chicken th... and
    17 More
    chicken breasts , filets or 1 1/2 lbs boneless chicken thighs, cornstarch, vegetable oil , for deep frying, green chilies, sliced, dried red chilies, seeded and sliced, walnuts, finely chopped, salt & fresh ground pepper, white wine, dark soy sauce, garlic cloves, minced, onion, finely chopped, chili oil, gochujang chili paste, dark soy sauce, pineapple juice, garlic cloves, peeled, maple syrup, sugar
    40 min, 18 ingredients
  • Spicy Korean-Style Pork Medallions on Asian Cole Slaw
    soy sauce, rice vinegar, light brown sugar and
    17 More
    soy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro
    30 min, 20 ingredients
  • Spicy Korean Kimchi
    sized head chinese cabbage, sea salt, cold water and
    6 More
    sized head chinese cabbage, sea salt, cold water, fresh garlic, chopped, fresh ginger, finely chopped, green onion, finely chopped, dried chili pepper flakes, sugar, sea salt
    72 hour 20 min, 9 ingredients
  • Spicy Korean Cucumber Salad
    english cucumber, rice vinegar, apple cider vinegar and
    6 More
    english cucumber, rice vinegar, apple cider vinegar, korean red pepper paste (gochujang), red chili peppers (gochugaru-korean style, fine powder. not cayenne), minced garlic, sugar, sesame oil, salt
    1 hour , 9 ingredients
  • Korean Spicy Chicken Wings - Restaurant Recipe!
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch and
    14 More
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds
    1 hour , 16 ingredients
  • Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)
    korean chili paste (gochujahng), soy sauce, water and
    7 More
    korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )
    8 hour 18 min, 10 ingredients
  • Spicy Tofu Casserole with Pork Spicy Tofu Casserole with Pork
    vegetable oil and
    12 More
    vegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving
    30 min, 13 ingredients
  • Yook Gae Jang- Korean Spicy Beef and Vegetable Soup Yook Gae Jang- Korean Spicy Beef and Vegetable Soup
    beef bones , for stock, water, beef brisket and
    11 More
    beef bones , for stock, water, beef brisket, green onions or 3 leeks, 1 inch bias cut, bean sprouts, cooked mung bean noodles (dahng myun(transparent noodles), minced garlic, korean red pepper paste, korean chili powder, soy sauce, salt (to taste), black pepper (to taste), sesame oil, sesame seeds
    24 hour , 14 ingredients
  • Korean Style Whole Fish *spicy Korean Style Whole Fish *spicy
    fish , scaled and gutted (like mackerel or trout) and
    11 More
    fish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil
    35 min, 12 ingredients
  • Korean Fried Chicken (Spicy Version) Korean Fried Chicken (Spicy Version)
    chicken wings, milk, sea salt and white pepper, cornstarch and
    14 More
    chicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )
    45 min, 18 ingredients
  • Spicy Korean-Style Pork Medallions on Asian Cole Slaw Spicy Korean-Style Pork Medallions on Asian Cole Slaw
    rice vinegar, light brown sugar, soy sauce and
    15 More
    rice vinegar, light brown sugar, soy sauce, garlic cloves minced, fresh ginger minced, sesame oil, asian chili sauce (like sriracha), pokr tenderloins trimmed , cut on the diagonal into 1/2 medallions, napa cabbage (6cups) thinly sliced, carrots (about 2 medium ) grated, red pepper , cut in fine julienne, scallions (both white and green parts chopped, canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha)
    18 ingredients
  • Korean Pork BBQ (Bul-Go-Gee) Korean Pork BBQ (Bul-Go-Gee)
    prepared chili paste (koh-chu-chang) and
    12 More
    prepared chili paste (koh-chu-chang), spicy red pepper flakes, soy sauce, sesame seed oil, honey, brown sugar, salt and pepper, garlic cloves, finely minced, kiwi, pureed, pealed asian pear, pureed, sliced fresh ginger (10-12 pieces), sliced bite-sized pork (1/2 lb of meat per person), fresh ginger (thin slices)
    1 hour 15 min, 13 ingredients
  • Spicy Sashimi Bowl (Hwe Deop Bap) Spicy Sashimi Bowl (Hwe Deop Bap)
    cooked rice (japanese or korean, preferably) and
    21 More
    cooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)
    50 min, 22 ingredients
  • Korean Spicy Clam Soup With Noodles Korean Spicy Clam Soup With Noodles
    clam juice, water, manila clams, in shells and
    11 More
    clam juice, water, manila clams, in shells, garlic cloves, minced, sesame oil, soy sauce, chili-garlic sauce (sambal oelek), sugar, salt, dried ancho chile powder or 1 1/2 tsp use 1/4 - 1/2 tsp cayenne pepper, green onions, sliced (use white and green parts ), daikon radishes, peeled, sliced very thin and quartered, handful baby spinach leaves (optional), spaghetti (i used multi-grain last time and it was fine) or 1 lb similar noodles (i used multi-grain last time and it was fine)
    15 min, 14 ingredients
  • Korean Spicy Fish Soup (Mae Un Tang) Korean Spicy Fish Soup (Mae Un Tang)
    firm white fish fillets (cut into chunks ) and
    14 More
    firm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )
    35 min, 15 ingredients




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