118537 korean chicken teriyaki yangnyom tak Recipes

chicken , cut into pieces, soy sauce, orange-flavored carbonated beverage

cornstarch, water, low-sodium soy sauce, white sugar, mirin (japanese sweet wine), grated fresh ginger, garlic, minced, red pepper flakes, skinless, boneless chicken breast halves

tamari soy sauce, pineapple juice, brown sugar, pressed or minced garlic, mirin or sake, cooked chicken breasts, net from 24 oz fresh boneless , skinless breasts, cooked brown rice, frozen stir-fry vegetables

teriyaki sauce, garlic cloves, minced, boneless skinless chicken breasts , cut into 1/2-inch strips, pepper, vegetable oil, red bell pepper, chopped, onion, chopped, purchased oriental black bean sauce, steamed rice

teriyaki marinade, sugar, boneless skinless chicken breasts , cut crosswise into 1/2-inch thick slices, cornstarch, vegetable oil, hot cooked rice, steamed vegetables

chicken pieces (skinned thighs and legs are best!), kikoman soy sauce, dark brown sugar (to taste), garlic cloves, freshly grated ginger

chicken breasts, skin on, soy sauce, sake, mirin, soft brown sugar, fresh ginger, finely grated, grain rice, chopped fresh chives, oil

chicken wings, tips removed and split at joint, soy sauce, water, brown sugar, dry mustard, ground ginger or 1 tbsp fresh grated gingerroot, garlic cloves, minced

skinless chicken breasts, honey, soy sauce, salt, black pepper, cm piece gingerroot, peeled and finely chopped (can be grated), garlic clove, crushed (can be grated), dry white wine

boneless skinless chicken breasts, split, all-purpose flour, salt, pepper, eggs, beaten, oil, for frying, soy sauce, honey, dry sherry, garlic clove, pressed, ginger

chicken wings , cut apart at joints and tips discarded, teriyaki sauce, soy sauce, garlic, minced, sesame seeds, garlic powder, onion powder, crushed red pepper flakes (or to taste), maple syrup

chicken thigh, soy sauce, salt, pepper, garlic powder , to taste, sesame oil, beer, teriyaki sauce, bell peppers, diced, beef broth, onions, chopped, cornstarch, mixed with a little water, as a thickening agent

chicken breasts, soy sauce, cider vinegar, brown sugar, minced onions, vegetable oil, garlic clove, minced, ground ginger

soy sauce, mirin, sugar, boneless chicken (breast, tenders, thighs, whatever you have), cooking oil, water

chicken wings, tips removed, oil, garlic clove, minced, soy sauce, dry sherry, lemon juice, corn syrup, ground ginger

boneless skinless chicken breast halves, soy sauce, mirin (can substitute dry sherry), sugar, garlic clove, chopped, ground ginger

linguine, broken in half (can use less pasta if desired), sesame oil, vegetable oil, boneless skinless chicken breasts (cut lengthwise into about 1/3-inch strips), salt and pepper, green onions, chopped to about 1-inch pieces, carrots, peeled and sliced paper thin diagonally, dried red pepper flakes (or to taste), purchased teriyaki sauce (or to taste)

boneless skinless chicken thighs, mirin, tamari (japanese soy sauce. shoyu or regular soy sauce may be substituted but use less), sugar (or to taste), vegetable oil, salt, pepper