3907 korean bbq bul gee Recipes

  • Korean BBQ Chicken Marinade
    white sugar, soy sauce, water, onion powder, ground ginger and
    2 More
    white sugar, soy sauce, water, onion powder, ground ginger, lemon juice (optional), hot chile paste (optional)
    25 min, 7 ingredients
  • Korean BBQ Galbi
    beef short ribs , cut flanken style, garlic and
    7 More
    beef short ribs , cut flanken style, garlic, onion, coarsely chopped, asian pear, cored and cubed, soy sauce (such as kikkoman), brown sugar, honey, sesame oil, black pepper to taste
    1 hour 40 min, 9 ingredients
  • Korean BBQ Beef (Pul-Kogi)
    top sirloin steak, thinly sliced, garlic cloves, minced and
    9 More
    top sirloin steak, thinly sliced, garlic cloves, minced, pear, peeled, cored, and minced, green onions, thinly sliced, soy sauce, white sugar, sesame oil, rice wine, sesame seeds, minced fresh ginger, fresh ground black pepper
    30 min, 11 ingredients
  • Korean BBQ the Sweet Ribs
    beef short ribs, 2-1/2 inches in length, soy sauce and
    5 More
    beef short ribs, 2-1/2 inches in length, soy sauce, garlic cloves, pressed, hot pepper sauce, toasted sesame seeds, sugar, accent seasoning
    51 hour 30 min, 7 ingredients
  • Korean BBQ Marinade
    low sodium soy sauce or 1/2 cup tamari, sugar and
    3 More
    low sodium soy sauce or 1/2 cup tamari, sugar, sherry wine or 1/4 cup sake or 1/4 cup mirin, garlic cloves, minced (2 tbsp.), sesame oil
    10 min, 5 ingredients
  • Korean BBQ Short Ribs
    beef short ribs (cut crosswise about 1/4-inch thick) and
    5 More
    beef short ribs (cut crosswise about 1/4-inch thick), brown sugar, fresh cracked black pepper, green onion, finely chopped green and white parts, soy sauce, lots napkin
    1 hour 15 min, 6 ingredients
  • Korean Vegetable Rice Bowl
    asian short-grain white or sushi rice, water and
    15 More
    asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi
    1 hour 15 min, 17 ingredients
  • Korean Style Short Ribs
    sesame seeds, low sodium chicken broth, soy sauce and
    8 More
    sesame seeds, low sodium chicken broth, soy sauce, chinese rice wine or 1/4 cup dry sherry, sugar, garlic, minced, ginger, minced, green onions, finely chopped, chili-garlic sauce, beef short ribs , korean style (flanken ribs), cornstarch , dissolved in 2 tsp water
    5 hour 10 min, 11 ingredients
  • Korean Bean Curd (Miso) Soup
    water, denjang (korean bean curd paste), garlic paste and
    7 More
    water, denjang (korean bean curd paste), garlic paste, dashi granules, gochujang (korean hot pepper paste), zucchini, cubed, potato, peeled and cubed, fresh mushrooms, quartered, onion, chopped, soft tofu, sliced
    35 min, 10 ingredients
  • Korean Soft Tofu Stew (Soon Du Bu Jigae)
    vegetable oil, korean chile powder, ground beef (optional) and
    7 More
    vegetable oil, korean chile powder, ground beef (optional), korean soy bean paste (doenjang), water, salt and pepper to taste, korean soon tofu or soft tofu, drained and sliced, egg, sesame seeds, green onion, chopped
    20 min, 10 ingredients
  • The Real Deal Korean Beef Ribs
    korean-style short ribs (beef chuck flanken, cut 1/3 to 1... and
    8 More
    korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones), reduced-sodium soy sauce, white sugar, honey, minced garlic, ground black pepper, water, asian (toasted) sesame oil, asian plum wine
    30 min, 9 ingredients
  • Korean-Style Romaine
    heart of romaine, chopped garlic, grated peeled ginger and
    5 More
    heart of romaine, chopped garlic, grated peeled ginger, coarse korean hot red-pepper flakes, asian sesame oil, soy sauce, water, sesame seeds, toasted and crushed with side of a heavy knife
    40 min, 8 ingredients
  • Korean Spicy Chicken and Potato (Tak Toritang)
    chicken drummettes or 2 1/2 lbs chicken pieces and
    10 More
    chicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce
    45 min, 11 ingredients
  • Korean Dipping Sauce
    soy sauce , good stuff, toasted sesame oil, minced garlic and
    3 More
    soy sauce , good stuff, toasted sesame oil, minced garlic, korean red pepper powder (kochu garu) (optional), toasted sesame seeds (optional), sliced green onion
    5 min, 6 ingredients
  • Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)
    korean crushed red chili powder (kochugaru or kochukaru) and
    14 More
    korean crushed red chili powder (kochugaru or kochukaru), garlic cloves, minced, sesame oil, cabbage kimchii pickle, chopped roughly, sugar, salt, black pepper, shiitake mushrooms (use either fresh or dry reconstituted) or 1/4 cup button mushroom, sliced, green onions, sliced diagonally, silken tofu, roughly cut up (soft tofu), water, baby spinach, egg (optional), meatballs (any kind optional), sesame seeds (optional)
    20 min, 15 ingredients
  • Korean BBQ Chicken Marinade Korean BBQ Chicken Marinade
    sugar, soy sauce, water, onion powder, ground ginger and
    2 More
    sugar, soy sauce, water, onion powder, ground ginger, lemon juice, hot pepper paste
    25 min, 7 ingredients
  • Korean BBQ Beef Skewers Korean BBQ Beef Skewers
    beef tenderloin trimmed and sliced to 1/2-inch thickness and
    9 More
    beef tenderloin trimmed and sliced to 1/2-inch thickness, hoisin sauce, ketchup, prepared barbecue sauce, nam pla, soy sauce, ginger, grated, vegetable oil, chopped scallion, chopped cilantro leaves , plus more for garnish
    1 hour 45 min, 10 ingredients
  • Korean BBQ Pizza Korean BBQ Pizza
    rib-eye, sliced paper thin, mirin, kiwi, juiced and
    25 More
    rib-eye, sliced paper thin, mirin, kiwi, juiced, freshly ground black pepper, soy sauce, cola, black sesame oil, minced garlic, stalks green onions , julienned, tomato sauce, tomato paste, chopped kimchee , liquid reserved, ground oregano, dried parsley, minced garlic, ground paprika, fennel seed, crushed red pepper flakes, sesame oil, onion sliced, fresh mushrooms, sliced , optional, ready-made whole-wheat pizza crusts, flour , for rolling pizza dough, pre-sliced fontina cheese, stalk green onion, chopped, for garnish, hoisin sauce, hot sauce (recommended : sriracha), korean red pepper paste (recommended : gochujang)
    1 hour , 28 ingredients




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