220199 kong style egg custard Recipes

eggs , slighly beaten, salt, sugar, scalded milk, vanilla, nutmeg, cinnamon

eggs, japanese fish stock or ichiban dashi, shitake mushrooms, stems removed, chicken breast, cut into bite size pieces, shrimp, peeled and deveined, cilantro leaves, salt, soy sauce

southwestern style egg beaters egg substitute, mushroom, sliced, tomato, sliced, shrimp, cut up, frozen pie shell, shredded cheddar cheese

eggs, tortillas, chopped onion, cooking oil, garlic, minced, tomatoes, peeled cored and chopped, chopped green chilies, salt, cooking oil, shredded cheese

egg noodles (1-2 packages regardless of oz, steamed), corn oil or 3/4 cup vegetable oil, marinated beef (or pork, chicken, shrimp, etc), sliced round onion, minced garlic clove, celery ribs (diced ), bean sprouts, chicken stock, sliced button mushrooms (small can), sliced bamboo shoots (small can), sliced water chestnuts (small can), cornstarch, baking soda, sherry wine, oyster sauce, soy sauce, sugar, dark sesame oil

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie

eggs, cold water, unsweetened soy sauce, natvia (natural sweetener), cooked peeled prawns, shiitake mushrooms, thinly sliced, green shallot, ends trimmed , thinly sliced lengthways

egg white, splenda sugar substitute, skim milk, fat-free evaporated milk, vanilla extract, sugar-free dulce de leche syrup, salt, nutmeg

eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch

eggs, sugar, salt, vanilla, whole milk, butter, melted, unbaked pie shell, grated nutmeg

sugar, cornstarch, egg yolks, milk, butter, vanilla extract

eggs, beaten, sugar, all-purpose flour, cornstarch, vanilla extract, milk, unbaked (9-inch) pastry shell, butter or margarine, ground nutmeg

eggs, mayonnaise, lemon juice, pepper, salt, eckrich sausage, liquid smoke