136975 kona buttermilk chicken tenderloins Recipes

cornstarch, reduced-sodium chicken broth, brown sugar, garlic cloves, minced, butter, melted, reduced-sodium soy sauce, hoisin sauce, minced fresh gingerroot, rice vinegar, pepper, uncooked japanese soba noodles, chicken tenderloins, cubed, canola oil, divided, fresh broccoli stir-fry blend, chopped unsalted cashews

farfalle (bow tie) pasta, chicken tenderloins, sliced into thirds, frozen mixed vegetables, thawed, butter, crushed garlic, dried thyme, chablis wine, dried red pepper flakes, fresh lemon juice, water, dry white sauce mix, heavy cream, divided, salt and pepper to taste

frozen chicken tenderloins, extra virgin olive oil, red onion, chopped, garlic, chopped, margarine or 4 tbsp butter, red pepper , chopped larger pieces, tomatoes, chopped, lemon , juice of, dry white wine, salt and pepper, light cream

rotini pasta (i used muellers whole grain), chicken tenderloins , cut into bite-sized chunks (i used 6 frozen tenderloins, which was about 12 oz), yellow onion, chopped, garlic cloves, chopped, fresh basil , torn & packed, diced tomatoes (garlic & onion), sun-dried tomatoes (dry in package, not packed in oil. if you do use the kind in oil, i suggest rinsing them first)

chicken tenderloins, cut in half, sweet paprika, thyme, oregano, chili powder, olive oil, lemon juice, freshly squeezed, salt, pepper

chicken tenderloins, soy sauce, carrots, sliced, sliced water chestnuts, pineapple chunks, sweet and sour sauce, cornstarch, ginger, frozen oriental-style vegetables

chicken tenderloins, buffalo wing sauce, divided, lettuce leaves, flour tortillas, warmed (10 inches), ranch salad dressing

stale breadcrumbs, grated parmesan cheese, chopped italian parsley, chicken tenderloins, plain flour, eggs, beaten lightly, curly endive lettuce, rocket, basil leaves, olive oil, lemon juice, garlic clove, crushed

chicken tenderloins, salt and pepper, olive oil, minced garlic, white wine vinegar, butter, chopped shallots, fresh rosemary, finely chopped, flour, white wine, beef broth

chicken tenderloins (depending on size), honey, cracked black pepper, balsamic vinegar

chicken tenderloins, cut into chunks (i used 6 frozen tenderloins, which was about 12 oz), broccoli (i used frozen, since it s what i had), frozen okra (pre-sliced ), green peppers, diced, diced tomatoes with onion and garlic, garlic cloves, diced, peach salsa (i used newman s own , medium), fresh basil , packed

chicken tenderloins, chopped, leeks, chopped, mushroom, chopped roughly, stock (i used vegetable but chicken would do fine), bay leaves, oil, natural yoghurt, coarse grain mustard, honey, plain flour or cornflour, frozen puff pastry

olive oil, lemon juice, dried oregano, salt, pepper, chicken tenderloins, ripe plum tomatoes, sliced scallion, mint, jalapeno pepper, seeded and minced, garlic, minced, salt

chicken breast , cut into strips, italian dressing, fresh lime juice, honey, soy sauce

chicken tenderloins, cut into bite size pieces, shrimp, peeled and deveined (50-60 count per lb), chili sauce (del monte), diced tomatoes, cumin, curry powder, onion salt, garlic cloves, minced

chicken tenderloins, minced garlic, season-all salt, plain flour, apricot nectar

chicken tenderloins, cut into bite-size pieces, salt and pepper, to taste, bottled sesame ginger salad dressing, shredded carrots, crushed red pepper flakes, head boston lettuce, leaves separated, honey-roasted peanuts, chopped, lime, cut into wedges

chicken tenderloins, chopped onion, grain white rice, petite diced tomatoes with chipotle peppers, drained, reserved tomato juice, water, to make 2 cups liquid