2179 komenymagleves dumplings Recipes

all-purpose flour, salt, baking powder, shortening, milk, jam or 2 cups preserves, any flavor, water

all-purpose flour, buttermilk, egg, beaten, baking soda, baking powder, salt

pork chops, cream of mushroom soup, bavarian sauerkraut (bavarian!!), fresh ground black pepper, your favorite dumplings, recipe (optional)

boneless skinless chicken breast halves, potatoes, sliced baby carrots, condensed cream of chicken soup, water, crushed thyme leaves, black pepper, baking mix, milk

boneless skinless chicken breasts, cut in small chunks, cream of chicken soup, onion, finely diced, water, chicken bouillon cube, flour, baking powder, salt, butter, cold, milk

blackberries (fresh or frozen ), sugar, salt, divided, lemon extract, all-purpose flour, baking powder, ground nutmeg, milk, cream (optional)

ground pork, shrimp, finely chopped or ground using food processor, garlic cloves, minced, green onions, finely chopped, soy sauce, rice wine, sesame oil, cornstarch, oyster sauce, ground black pepper, wonton wrappers, chicken stock, salt and pepper, to taste (for the stock), mushroom soy sauce (optional, but remember that the stock will look a bit brown ), iceberg lettuce (optional) or broccoli (optional) or cauliflower (optional) or carrot, chopped (optional)

onion, chopped, butter, paprika, chicken pieces (can use more or less ), water, sour cream, salt, flour, eggs, beaten, milk, salt

flour, skim milk, salt, baking powder, vegetable oil, condensed chicken noodle soup, water

self-raising flour, salt, butter, sugar, vanilla, milk, butter, brown sugar (firmly packed), salt, water

beef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count

chopped scallion, chopped onion, curry powder, dried thyme, vegetable oil, divided, ground beef, fine dry breadcrumbs, hot sauce (preferably jamaican), wonton wrappers

butter, olive oil, onions (eshalots or baby peeled), mushrooms (sliced ), bacon (sliced ), beef eye round (chuck steak trimmed and cubed), plain flour, beer, beef stock, bay leaves, fresh thyme (chopped ), salt and pepper, fresh thyme (to garnish ), self raising flour, salt, mustard powder, butter (cold, chopped ), fresh parsley (chopped ), fresh thyme (chopped ), egg yolk, milk

whole chicken , cut into pieces, seasoning salt, pepper, oil (more if needed), onion, finely chopped, dry white wine, flour, cornmeal, baking powder, baking soda, salt, black pepper (optional), cold butter, cut into small pieces, green onions, chopped finely, dried parsley flakes or 2 tbsp chopped fresh parsley, buttermilk, chicken broth, whipping cream (unwhipped), flour, black pepper

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

diced celery, water, potatoes, peeled and cubed, onion, chopped, salt, pepper, water (just enough to cover potatoes), milk, flour, baking powder, salt, sugar, parsley flakes, summer savory (optional), egg, milk

lukewarm water (110 to 115 f), active dry yeast, egg, butter, melted and cooled , plus, butter, softened, lukewarm milk, salt, ground nutmeg (optional), all-purpose flour

water, mealie-meal (cornmeal/white maize flour) or 1 kg rapoko (red millet flour) or 1 kg millet flour (not yellow polenta)