Directions:
- Season the chicken pieces with seasoning salt and pepper.
- Heat oven to 200° (to keep the chicken warm).
- Heat oil in a large skillet over medium heat and brown the chicken pieces well on both sides (about 7 minutes per side).
- Arrange the chicken skin-side up in the skillet and add in onion, then wine; bring to a boil, reduce heat and simmer for about 20 minutes, or until chicken is just cooked through.
- Transfer the chicken to a oven-proof platter or dish and keep warm in the oven at 200 degrees (do not discard the pan juices, leave in the skillet).
- To make the dumplings: Sift together flour, cornmeal, baking powder, baking soda, salt and pepper in a bowl.
- Blend in butter with your hands or a pastry blender until mixture resembles coarse meal.
- Stir in green onion and parsley.
- Add in the buttermilk, stirring just until the dough is moistened (don't over mix!).
- Skim any fat from the skillet.
- Add in 2-3/4 cups stock; bring to a boil.
- In a small bowl whisk together cream, flour and remaining 1/4 cup stock until smooth, then whisk into boiling stock in the skillet.
- Season with salt and pepper.
- Drop 8 heaping tablespoons of dumpling dough into simmering gravy, allowing about 2-inches apart to expand (and believe me these WILL expand!).
- Reduce heat cover and gently simmer the dumplings about 12-15 minutes, or until the tops of the dumplings are dry.
- Remove the platter of chicken from the oven.
- Serve the chicken, gravy and dumplings as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.44 Kcal (4444 kJ) | ||
| Calories from fat | 625.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.45g | 107% | |
|---|---|---|---|
| Cholesterol | 263.45mg | 88% | |
| Sodium | 1863.04mg | 78% | |
| Potassium | 979.74mg | 21% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 53.76g | 108% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 170.46 Kcal (714 kJ) | ||
| Calories from fat | 100.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 107% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 88% | |
| Sodium | 299.19mg | 78% | |
| Potassium | 157.34mg | 21% | |
| Total Carbs | 7.3g | 15% | |
| Sugars | 0.55g | 14% | |
| Dietary Fiber | 0.78g | 19% | |
| Protein | 8.63g | 108% | |
| Vitamin C | 3.6mg | 38% | |
| Iron | 0.8mg | 29% | |
| Calcium | 42.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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