23563 kolak pisangsweet plantains coconut Recipes
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butter or 4 tbsp margarine, onion, coarsely chopped and10 Morebutter or 4 tbsp margarine, onion, coarsely chopped, celery ribs, coarsely chopped, garlic, finely chopped, jalapeno peppers, stemmed seeded and finely chopped, ripe plantains, peeled and chopped, water, heavy cream, salt , to taste, white pepper, queso fresco, for garnish, plantain chips, for garnish1 hour , 12 ingredients
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extra virgin olive oil, onion, finely chopped and9 Moreextra virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, minced, chicken stock or 4 -4 1/2 cups broth, green plantains, peeled , quartered lengthwise & thinly sliced, cilantro, stemmed and finely chopped, cumin, bay leaf, salt & pepper1 hour 20 min, 11 ingredients
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Roasted Plantains With Cajeta (Goat Milk Caramel) and Nutsplantains, very ripe, cajeta mexican caramel sauce and2 Moreplantains, very ripe, cajeta mexican caramel sauce, chopped pecans or 1/2 cup walnuts or 1/2 cup almonds, shredded coconut (optional)20 min, 4 ingredients
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Coconut-Crab Cocktailunsweetened coconut milk, fresh lime juice, habanero sauce and5 Moreunsweetened coconut milk, fresh lime juice, habanero sauce, kosher salt, fresh ground black pepper, lump crabmeat, cilantro, plantain chips or 1 (7 oz) bag tortilla chips20 min, 8 ingredients
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Coconut Sticky Rice in Banana Leaves (Khao Dome)sticky rice (or glutinous rice), water, coconut milk and4 Moresticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)7 hour 1 min, 7 ingredients
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Coconut Tempura Shrimp (Emeril Lagasse)flour, cornstarch, egg, beaten, grated fresh coconut and17 Moreflour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Coconut And Crab Appetizerunsweetened coconut milk, fresh lime juice and5 Moreunsweetened coconut milk, fresh lime juice, habanero hot sauce, kosher salt and freshly ground pepper, lump crabmeat , picked over, chopped cilantro, plantain chips or tortilla chips7 ingredients
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Plantain Picadillo Pie with Cheesecanola or vegetable oil and14 Morecanola or vegetable oil, semi-ripe (yellow-black ) plantains, peeled, cut on diagonal into 2- to 3-inch-long by 1/2-inch-thick ovals., chopped red onion, garlic cloves, chopped, ground beef chuck (80% lean), tomato paste, golden raisins, chopped, pimiento-stuffed green olives, coarsely chopped , plus 3 tbsp brine from jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco,* crumbled, divided, pimiento-stuffed green olives, drained, sliced15 ingredients
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Plantain-Stuffed Chipotles Chiles in Escabèchegranulated sugar, water, salt and12 Moregranulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)3 hour , 15 ingredients
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Plantains with Balsamic-Basil Glazebalsamic vinegar, unsalted butter, at room temperature and4 Morebalsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled6 ingredients
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