171515 kobe style fried shrimp sauce Recipes

shrimp - peeled and deveined, salt, ground black pepper, eggs, beaten, all-purpose flour, baking powder, vegetable oil

kosher salt, cayenne pepper, garlic powder, paprika, dried oregano, dried thyme, freshly ground black pepper, onion powder, vegetable oil for frying, shrimp (about 36), peeled, deveined, buttermilk, all-purpose flour, cornmeal, french rolls , split horizontally, remoulade (go to bonappetit.com for recipe) or mayonnaise, shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably crystal

shrimp, eggs, water, panko breadcrumbs, flour, salt and pepper, to taste, seasoning salt , to taste, oil, for cooking

shrimp, peeled (prawns), salt, ground turmeric, chili powder, sesame oil, peanut oil, bamboo skewer

shrimp, raw, peeled, tail off, thawed, 61-90 count, vegetable oil , as needed, wheat flour, salt, ground black pepper, granulated garlic, paprika, granulated sugar, eggs, beaten

shrimp, cleaned and tails left on (about 3 dozen medium to large), peanut oil (for deep frying), flour , sifted, garlic powder, white pepper, baking powder, salt, paprika, all-purpose flour, egg, slightly beaten, cold water

eggs, well beaten, italian salad dressing, flour, milk, flour, baking powder, shrimp, peeled and deveined, oil (for deep frying)

shrimp, peeled and deveined, vegetable oil, bisquick, cornmeal, chopped green onion, chopped parsley (fresh is best ), baking powder, garlic salt, cayenne powder, cumin, chili powder, beer, egg, light beaten

shrimp, flour, granulated sugar, salt, egg, slightly beaten, ice water, virgin coconut oil, curry powder, grated coconut, vegetable oil for frying

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

shrimps raw unpeeled , medium sized (i prefer tiger shrimps), fresh garlic unpeeled, olive oil

shrimp (about 28), shelled , leaving the tail and the first joint of the shell intact, and deveined, salt, garlic cloves, sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, oloroso sherry, minced fresh parsley leaves for garnish if desired, crusty bread as an accompaniment

shrimp, shelled ,leaving the tail and the first joint of the shell intact,and deveined (about 28), salt, garlic , sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, sherry wine, minced fresh fresh parsley leaves, if desired (to garnish ), crusty bread , as an accompaniment

shrimp, raw, butter, olive oil, black pepper, garlic cloves, minced, paprika, lemon juice, fresh, cayenne, red pepper flakes, fresh parsley, chopped, fresh thyme, chopped, fresh oregano, chopped (or marjoram), chicken broth, salt , to taste, french bread

shrimp, peeled and deveined, oil, egg, beaten, all-purpose flour, milk, seasoning salt, salt

shrimp, salt, sherry wine, wondra flour, baking powder, salt, peanut oil, ice water, sugar, oil (for deep frying)

shrimp, eggs, seasoning, gullah luv (or 2 tsp lemon pepper), flour (or 1/2 cup of da ultimate brea dah or any sto bought seafood breader), peanut oil (or vegetable oil)

shelled shrimp, onions, green chili pepper, turmeric powder, chopped cilantro, flour, salt, oil