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Red Lobster Batter-Fried Shrimp Recipe

Red Lobster Batter-Fried Shrimp Recipe

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Ingredients:

Serving

Directions:

2 quarts Oil for deep frying.
Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
Used with permission by Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture; Bob Crawford, Commissioner.
Chef's Tip:.
Add a 1/2 teaspoons of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.25 Kcal (1550 kJ)
Calories from fat	236.6 Kcal
		% Daily Value*
Total Fat	26.29g	40%
Cholesterol	49.61mg	17%
Sodium	838.94mg	35%
Potassium	95.33mg	2%
Total Carbs	27.51g	9%
Sugars	1.02g	4%
Dietary Fiber	1g	4%
Protein	6.67g	13%
Iron	0.7mg	4%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	350.81 Kcal (1469 kJ)
Calories from fat	224.18 Kcal
		% Daily Value*
Total Fat	24.91g	40%
Cholesterol	47mg	17%
Sodium	794.89mg	35%
Potassium	90.33mg	2%
Total Carbs	26.06g	9%
Sugars	0.97g	4%
Dietary Fiber	0.95g	4%
Protein	6.32g	13%
Iron	0.7mg	4%
Calcium	41.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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