139413 knuckle suckin good sauce Recipes

onion, minced, garlic cloves, minced, good bourbon whiskey, ground black pepper, salt, pizza sauce or 2 cups marinara sauce, cider vinegar, liquid smoke flavoring (optional), worcestershire sauce, honey mustard, brown sugar, hot pepper sauce (to taste)

tomato sauce, tomato paste, ketchup, white sugar, onion powder, garlic powder, dried oregano, ground black pepper, worcestershire sauce, meat loaf, italian-style stewed tomatoes, undrained, ground turkey, sleeve roasted vegetable-flavored buttery round crackers (such as ritz), crushed, onion, diced, green bell pepper, diced, eggs, slightly beaten, dried oregano, dried thyme, worcestershire sauce, garlic, minced, ground black pepper, shredded mozzarella cheese (optional)

head green cabbage (frozen then completely thawed), sauerkraut , hand-squeezed out to remove excess moisture (optional or adjust to taste), lean uncooked ground beef, lean uncooked ground pork (or use 2 lb lean ground beef or 1 lb each seasoned bulk pork sausage and ground beef), grated parmesan cheese (optional but good to add in for for extra flavor), onion, finely chopped, garlic powder (or use 2 tbsp fresh minced garlic), seasoning salt, fresh ground black pepper (or to taste), uncooked instant minute rice (can increase to 1 cup), tomato sauce, condensed tomato soup, undiluted, tomato sauce, onion, finely chopped, seasoning salt, lemon juice (fresh or bottled ), fresh ground black pepper (i like to also add in some cayenne pepper also for a little heat)

boneless skinless chicken breasts , 6 oz each, salt and black pepper, sesame seeds, chili flakes, vegetable oil, vegetable oil, garlic cloves, chopped, chopped gingerroot, wine , mirin (or any good rice ), chicken stock, hoisin sauce, asian chili sauce, dark sesame oil, fresh basil, chopped, soy sauce

ground chicken (dark meat is good), shiitake mushroom caps, minced, minced ginger, scallion, chopped fine, cilantro, minced, salt and pepper, dumpling wrappers, savoyed cabbage leaves, blanched, balsamic vinegar, soy sauce, mushroom soy sauce, grated ginger, worcestershire sauce

drained ricotta cheese, grated pecorino romano cheese, beaten egg, dried breadcrumbs, parsley, tomato sauce (a good choice, contadina), water (or slightly less for thicker sauce), leaves fresh basil, chopped (or more )

cream cheese, softened (1 brick ), lump crabmeat, drained, mayonnaise, monterey jack pepper cheese, grated, parmesan cheese, grated, chopped green onion, chopped roasted red pepper , from the jar, prepared horseradish, dried dill weed, dry mustard, worcestershire sauce, garlic powder, salt, black pepper, ground, paprika, lemon juice (optional), hot pepper sauce (optional) or 1/2 tsp red pepper flakes (optional)

butter, onion, finely chopped, vinegar, water, dry mustard, worcestershire sauce, drops tabasco sauce, catsup, chili sauce (use a good brand), lemon juice, chili powder, salt, brown sugar, granulated sugar

soy sauce, sesame oil (peanut oil is good too), garlic clove, minced, green onion, minced, water, hoisin sauce, minced fresh ginger, white sugar

olive oil, mushrooms, thinly sliced, onion, finely chopped, bell pepper, chopped, garlic cloves, finely chopped, saffron (hefty), chili powder, dried basil leaves, crushed, dried oregano leaves, crushed, dried chili pepper flakes, zucchini, cut in 1/2 inch dice, marinara sauce (use a good quality jar sauce.), minced clams, drained, kalamata olive, coarsely chopped, linguine, cooked and drained, parmesan cheese, grated

olive oil, onion, finely chopped, garlic cloves, finely minced, chili sauce, balsamic vinegar, prepared mustard, liquid smoke, hot sauce (trappey s louisiana ), light brown sugar, honey, worcestershire sauce, celery seed

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

cider vinegar, brown sugar, ketchup, butter, hot pepper sauce, to taste (texas pete is good or tabasco), fresh lemon juice (optional), worcestershire sauce, crushed red pepper flakes, mustard powder, salt, fresh ground black pepper

sea salt, black pepper, freshly ground, grain rice (or basmati rice), sirloin steaks (or rump steak), fresh ginger , thumb-sized piece, garlic cloves, fresh red chili, spring onions, fresh coriander, sesame oil, peanut oil, black bean sauce, good quality, soy sauce, limes, egg , free range

williamson brother barbecue sauce, open pit barbecue sauce, a-1 steak sauce, light brown sugar, mustard, lea and perrin worcestershire sauce, pepper, red pepper, cinnamon, honey, chopped onion

boneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced

soy sauce, dry sherry, black pepper (optional), chicken drummettes, teriyaki sauce (i use kikkoman), fresh minced garlic (can use less ), toasted sesame seeds

mayonnaise, garlic clove, pressed, worcestershire sauce (use the good stuff, not lea & perrins), mustard , grainy country style, tabasco sauce (to taste), ketchup, lemon juice, freshly squeezed, freshly cracked black pepper