2810 know what this Recipes

this is for a bundt cake size, so double this for 2 layers!), cream cheese, softened, butter softened, powdered sugar, salt, vanilla extract, chopped toasted pecans , if appropriate for the cake i am making)

graham wafer crumbs, butter, orange zest, skim milk, rum, gelatin powder unflavored ( knoxx), light cream cheese, light eggnog, instant fat free vanilla pudding ( 4 serving size), cinnamon, nutmeg, fat free cool whip

tennessee stack cake, why this recipe won : good things come to patient cooks, as this cake must sit for an entire day before being served. during that time, the oversized sugar cookies soak up moisture from the apple butter and become tender and cake-like., recipe history : appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake., secret ingredient : homemade apple butter., what our winner says : my grandmother (mom-mom) was born in 1917 into, a family of ten in lone mountain, tenn. baking day was saturday, and dried apple rings were brought down from the attic, where they had been hung every fall, reserved mainly for use in this special cake. the baked cake was placed on the dining room table to cool, then covered with a clean tablecloth to keep the flies off. mom-mom remembers how she loved to go downstairs on sunday morning and see the large hump under the cloth where the stack cake lay. the anticipation was heightened by the fact that the cake could not be eaten until after sunday dinner, and all

ground venison (you can substitute beef of coarse but i use venison.), italian sausage, chili beans in spicy sauce, kidney beans, rotel diced tomatoes and green chilis, tomato paste, vidallia onion, green bell pepper, diced, red bell pepper, diced, serrano peppers, minced (you choose...how hot do you like it !), bacon, crumbled, beef bouillon cubes, beer, chili powder, worcestershire sauce, garlic, minced, dried oregeno, ground cumin, hot pepper sauce (i use chipotle tabasco), dried basil, salt, fresh ground black pepper, cayenne pepper, paprika, white sugar

this recipe goes with quick-roasted cherry tomatoes, white bread, toasted, fresh flat-leaf parsley, garlic, chopped, kosher salt and black pepper, olive oil, dijon mustard, boneless, skinless chicken breasts

this recipe goes with simple broccoli rabe, boneless, skinless chicken breasts, black pepper, prosciutto, fresh oregano, chopped (or 1 1/2 tsp dried ), olive oil, garlic, unpeeled, dry white wine (optional)

bacon drippings, white cornmeal, baking powder, salt, egg, lightly beaten, buttermilk , or more if needed

this recipe goes with perfectly cooked white rice, canola oil, boneless, skinless chicken breasts , cut into 1-inch pieces, kosher salt and black pepper, heads baby bok choy , quartered lengthwise, low-sodium soy sauce, store-bought barbecue sauce, scallions, thinly sliced

fresh broccoli, cut into florets, whole baby corn, rinsed, drained and halved or 1-1/2 cups frozen corn, thawed, frozen peas, thawed, sliced water chestnuts, drained, green pepper, chopped, green onions, sliced, mayonnaise, ranch salad dressing, salt and pepper to taste, lettuce leaves, hard-cooked eggs, sliced, halved cherry tomatoes

brown rice (1 cup uncooked) - i made this as i was cooking, but i know its better to use cold rice., green onions, red bell pepper, garlic, carrots, curry powder, ginger, sesame seeds, sesame oil, soy sauce

heads garlic, water (use what you need to come 1/3 up the side of the heads) or 2 -3 cups chicken stock (use what you need to come 1/3 up the side of the heads) or 2 -3 cups vegetable stock (use what you need to come 1/3 up the side of the heads), olive oil (if you wish to make this healthier) or 2 tbsp chicken stock (if you wish to make this healthier) or 2 tbsp vegetable stock (if you wish to make this healthier), fresh thyme , for placing on top of garlic heads (optional), french bread (for serving)

butter, graham crackers, crushed, angel flake coconut, chocolate chips, chopped pecans, sweetened condensed milk

this is for a 8x8 pan, double it for 9 x 13, cream, sugar, mayo, add, cocoa, flour, water , i am sure you can use coffee, baking soda

sesame seeds, cornstarch, gluten-free soy sauce (wheat free), sugar, crushed red pepper flakes, orange juice, walnuts (broken into pieces), chicken breasts, sesame oil (more or less ), cooking oil (more if you need it), gingerroot (grated ), baby corn (change this to what you like), water chestnut (change this to what you like), bean sprouts (change this to what you like)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

all-purpose flour, salt, baking soda, ground ginger, shortening (this is what the recipe calls for i use 1/2 butter, 1/2 ), brown sugar, egg, dark molasses, vanilla, lemon extract

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

pasta , of your choice, cream of celery soup (please do not use cream of mushroom , use only. cream of mushroom is soo y), mayonnaise (fresh is best , see my recipe for fresh mayonnaise , i know, i m very picky about my ingredients ), evaporated milk, cheddar cheese, divided, chopped celery, onion, finely chopped, fresh mushrooms, drained (optional), black pepper, tuna, frozen peas and carrot (please don tsp use canned veggies, they have no nutritional value at all. canned veggies were only mad), white pepper (this is optional, but it really makes this spectacular, if you add this, whoever eats this will thin)