20 knotted rolls Recipes

  • Knot Rolls
    rhodes frozen rolls , thawed but still cold, egg, beaten and
    1 More
    rhodes frozen rolls , thawed but still cold, egg, beaten, sesame seeds (optional)
    30 min, 3 ingredients
  • Knot Rolls
    rhodes dinner rolls , thawed but still cold, egg, beaten and
    2 More
    rhodes dinner rolls , thawed but still cold, egg, beaten, water, sesame seeds , if desired
    17 min, 4 ingredients
  • Sweet Knots
    rhodes dinner rolls or 12 rhodes texas rolls, thawed but ... and
    2 More
    rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold, butter, melted, sugar
    35 min, 3 ingredients
  • Orange Knots
    rhodes frozen rolls , thawed but still cold and
    7 More
    rhodes frozen rolls , thawed but still cold, orange rind, grated, sugar, butter, melted, powdered sugar, butter, melted, orange juice, vanilla extract
    40 min, 8 ingredients
  • Pumpkin Knot Rolls
    active dry yeast, warm milk (, 110 to 115f) and
    8 More
    active dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)
    2 hour 20 min, 10 ingredients
  • Pumpkin Knot Rolls
    active dry yeast, warm milk (110o to 115o) and
    8 More
    active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional
    45 min, 10 ingredients
  • No-Knead Knot Rolls
    active dry yeast, warm water (110o to 115o), sugar, salt and
    4 More
    active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening, butter, softened
    35 min, 8 ingredients
  • Garlic Knotted Rolls
    frozen bread dough, thawed, dried minced onion, butter and
    4 More
    frozen bread dough, thawed, dried minced onion, butter, garlic cloves, minced, salt, egg, beaten, poppy seeds
    30 min, 7 ingredients
  • Mini Breakfast Bread Bowls #5FIX
    simply potatoes diced potatoes with onion, knot rolls and
    3 More
    simply potatoes diced potatoes with onion, knot rolls, bacon, velveeta cheese, cubed, black pepper
    55 min, 5 ingredients
  • Buttered Sweet Potato Knot Rolls
    dry yeast (about 2 1/4 tsp) and
    7 More
    dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), canned mashed sweet potatoes, butter, melted and divided, salt, egg yolks, lightly beaten, bread flour, divided
    8 ingredients
  • Pretzel Knots (Rolls) - Cut Restaurant, Las Vegas
    warm water (105 to 115 f), active dry yeast, buttermilk and
    12 More
    warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt
    2 hour 15 min, 15 ingredients
  • Pumpkin Knot Yeast Rolls
    active dry yeast (2 .25 oz packs ) and
    9 More
    active dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg
    2 hour , 10 ingredients
  • Yeast Knot Rolls Yeast Knot Rolls
    active dry yeast, sugar, divided, warm milk (110o to 115o) and
    5 More
    active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten
    35 min, 8 ingredients
  • Cheese Knot Rolls Cheese Knot Rolls
    flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated and
    4 More
    flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated, sugar, butter, salt, egg
    12 min, 8 ingredients
  • No-Knead Knot Rolls No-Knead Knot Rolls
    active dry yeast, warm water (110 degrees to 115 degrees ) and
    6 More
    active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened
    35 min, 8 ingredients
  • Rosemary-lemon Knot Rolls Rosemary-lemon Knot Rolls
    dried yeast (i used saf yeast), water, bread flour and
    8 More
    dried yeast (i used saf yeast), water, bread flour, sea salt, olive oil, a few sprigs of rosemary, zest from half lemon, or more, chopped rosemary, coarse sea salt, olive oil
    1 hour 30 min, 11 ingredients
  • Knotted Onion Sage Rolls Knotted Onion Sage Rolls
    chopped onions, olive oil, active dry yeast and
    9 More
    chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)
    12 ingredients
  • Knotted Onion Sage Rolls Knotted Onion Sage Rolls
    chopped onions, olive oil, active dry yeast and
    9 More
    chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)
    12 ingredients




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