686 knot cenci alla fiorenti Recipes

simply potatoes diced potatoes with onion, knot rolls, bacon, velveeta cheese, cubed, black pepper

store-bought refrigerated pizza dough (usually in the deli section), buffalo wing sauce, brown sugar, sweet onion , dressing, sour cream

vegetable oil, grated parmesan cheese, dried parsley flakes, dried oregano, garlic powder, pepper, refrigerated buttermilk biscuits

uncooked rice, washed, thick coconut milk , from 1 coconut, water, screwpine leaves , knotted, cm fresh ginger, sliced, onions, sliced, cinnamon stick, star anise, salt, sugar

refrigerated breadstick dough, butter or 2 tbsp margarine, melted, sesame seeds

pizza dough, heavy cream, mozzarella cheese , knots shredded, ham, onion, thinly sliced, fresh lemon juice, loosely packed baby arugula, fresh ground black pepper

vegetable oil, grated parmesan cheese, parsley, oregano, garlic powder, pepper, refrigerated buttermilk biscuits

active dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)

olive oil, frozen pizza dough, thawed, garlic clove, salt, chopped flat leaf parsley, parmigiano-reggiano cheese, finely grated

rhodes frozen rolls , thawed but still cold, orange rind, grated, sugar, butter, melted, powdered sugar, butter, melted, orange juice, vanilla extract

olive oil, garlic cloves, minced, kosher salt, prepared pizza dough, thawed

granny smith apples, refrigerated breadstick dough , dough, sugar, cinnamon, orange zest, orange juice

vegetable oil cooking spray, honey or 1 cup maple syrup, sliced bacon, fresh coarse ground black pepper

olive oil, unsalted butter, garlic cloves, finely minced (go ahead and add more if you prefer), salt , plus, salt, fresh bread dough (if using frozen bread dough, thaw first)

salami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened