683 knot alla fiorenti Recipes

refrigerated pizza crust dough, olive oil, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, crushed red pepper, salt

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), milk, butter, white sugar, eggs, salt, all-purpose flour, butter, melted

warm water, yeast, honey, extra virgin olive oil, salt, flour, grated parmesan cheese, butter, garlic, chopped, olive oil, grated parmesan cheese

active dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg

corn chex, rice chex, pretzels (knots), sliced almonds, brown sugar, butter, light corn syrup, baking soda, dried cranberries or 1 cup dried blueberries or 1 cup dried cherries

whole eggs, egg yolks, melted butter, granulated sugar (i use vanilla sugar, check out my recipe), salt, pure orange extract, pure vanilla extract, freshly grated fresh lemon rind, freshly grated orange rind, cognac, sour cream, flour, lard , if kosher just use crisco, powdered sugar

refrigerated buttermilk biscuits, butter, melted, parmesan cheese, grated, garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste), dried oregano (or to taste, i use less ), dried parsley flakes

refrigerated breadstick dough, butter, melted, sesame seeds, poppy seed

flour, unsalted butter, melted (1 stick), baking powder, pure anise extract, salt, warm water, eggs, granulated sugar, milk, sugar, anise extract, candy sprinkles

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

pizza dough, heavy cream, mozzarella cheese , knots shredded, pancetta, zucchini, thinly sliced, herbed cream cheese

refrigerated buttermilk biscuits, canola oil (i use 1/2 evoo and 1/2 canola), grated parmesan cheese, garlic powder, dried oregano, dried parsley

melted margarine, salt, garlic powder, refrigerated buttermilk biscuits

simply potatoes diced potatoes with onion, knot rolls, bacon, velveeta cheese, cubed, black pepper

store-bought refrigerated pizza dough (usually in the deli section), buffalo wing sauce, brown sugar, sweet onion , dressing, sour cream

active dry yeast, warm water (110 to 115), warm milk (110 to 115), butter, softened, sugar, eggs, beaten, salt, all-purpose flour, sugar, ground cinnamon, butter, melted

sweet potatoes, diced (i use the orange type), low-fat coconut milk, agar-agar, powder, sugar, water, salt, screwpine leaves , knotted (pandan) or 1/2 tsp pandan extract

all-purpose flour, butter, room temperature, sugar, eggs, egg yolks, salt, rum, lemon zest, flour , for working dough, oil, for deep-frying, sugar (powdered )