255725 knock your socks off garlic bread Recipes

bread loaves, garlic, extra-virgin cold pressed olive oil, herbs de provence, dill, salt, mixing bowl

garlic, minced, olive oil, chopped fresh parsley, chopped fresh thyme or 2 tsp dried thyme, chopped fresh marjoram or 1/4 tsp dried marjoram, paprika, grated parmesan cheese (optional), loaves (4 oz each) italian or french bread

garlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)

garlic cloves, minced, olive oil, chicken broth, salt, pepper, dried thyme, dried rosemary, crushed, egg yolks, half-and-half cream, frozen garlic bread, thawed and toasted, grated parmesan cheese

grilled italian loaf or garlic bread from scratch, garlic unsalted butter & olive oil homemade mixture of course, fresh ripe tomatoes, lightly sauteed sweet onions , bacon, green or red peppers, fresh chopped basil, hot pepper rings or hot chile peppers cut into thin strips, lotsa mozzarella cheese, salt & pepper (find some unusual versions)

garlic (about the size of a plump cashew nut), skins left on, grated asiago cheese, dijon mustard, unsalted butter , softened, grated parmesan cheese, table salt, italian bread (high-quality; about 1 lb, football-shaped), halved lengthwise, ground black pepper

garlic, cloves separated, butter, softened, italian bread with sesame seeds, split, grated pecorino cheese, grated parmigiano-reggiano, chopped fresh parsley, chopped fresh thyme, dried oregano or marjoram

penne pasta, olive oil, yellow onion, diced, garlic, chopped, crushed red pepper flake , optional, italian-style hot pork sausages , cut into 1/2-inch slices, diced tomatoes, drained, kosher salt and freshly ground black pepper, heavy cream, basil leaves, for garnish, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese

unsalted butter, bacon, chopped, sliced yellow onions, sliced red onions, sliced white onions, sliced shallots, salt, freshly ground black pepper, bay leaf, dried thyme, sliced leeks , bottoms only, well rinsed in several changes of water, sliced scallions (white parts only ), all-purpose flour, chicken stock, cream, salt and pepper, snipped chives, for garnish, shaved parmesan, for garnish, parmesan-garlic bread , recipe follows, unsalted butter, at room temperature, minced garlic, freshly chopped parsley leaves, freshly chopped chives, salt, freshly ground black pepper, freshly grated parmigiano-reggiano (about 1 1/2 oz), french baguette, ends trimmed and cut in 1/2 lengthwise

shrimp, peeled and deveined, essence, unsalted butter, olive oil, chopped garlic, salt, freshly ground black pepper, cayenne, dry white wine or vermouth, fresh lemon juice, worcestershire sauce, grated lemon zest, chopped green onions, chopped fresh parsley, chiffonade basil, garlic bread , recipe follows, grated parmesan cheese, garnish

garlic crushed, butter, olive oil, bread sliced diagonally, parsley finely chopped

bread dough, butter, softened, mozzarella cheese, minced garlic, parmesan cheese

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

garlic clove, minced, salted butter, softened, italian bread , preferably semolina, halved lengthwise, freshly grated parmesan cheese

chorizo. (authentic spanish chorizo latienda.com ), garlic cloves, bread, eggs, paprika, olive oil, salt

garlic, skins left on (about the size of a plump cashew nut), dijon mustard, unsalted butter, softened, parmesan cheese, grated, asiago cheese, grated, table salt, italian bread , halved lengthwise (high-quality, about 1 lb, football-shaped), ground black pepper

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce