254928 knock your socks garlic bread Recipes

garlic bread, tomatoes, red onion, tasty cheese, balsamic vinegar

chicken pieces, your favorite parts, dry white wine, butter, onion, finely chopped, garlic clove, minced, flour, salt, pepper, paprika, dried basil, fresh parsley, chopped, fresh mushrooms, sliced, half-and-half, egg yolk, beaten

fresh garlic bread, sliced, fresh lump crabmeat, shredded mozzarella cheese, mayonnaise, frozen chopped spinach , squeezed of all liquid, scallions, sliced, garlic cloves, minced, seafood seasoning , old bay, adjust to taste, egg, lightly whisked, shredded mozzarella cheese, oil , to drizzle

lemon zest, olive oil, chopped fresh oregano leaves, garlic, minced, ground black pepper, fresh or frozen jumbo shrimp, shelled and deveined, lemon juice, unsalted butter, pepperidge farm garlic bread, fresh oregano leaves

italian bread (make sure it is a nice loaf, not your supermarket bakery loaf!) or 1 loaf french bread (make sure it is a nice loaf, not your supermarket bakery loaf!), butter (not margarine!), garlic cloves, chopped very finely, fresh parsley, garlic powder, basil, oregano

hot dog buns, garlic cloves, crushed, butter, paprika, for sprinkling

leftover garlic bread baguette, tomato sauce, any of the leftover sausage , peppers and onions from the sausage and pepper grinder could be added for a topping, shredded mozzarella cheese, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese, pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns

garlic cloves, minced, olive oil, fresh parsley, chopped, fresh thyme, chopped or 2 tsp dried thyme, fresh marjoram, chopped or 1/4 tsp dried marjoram, paprika, grated parmesan cheese, italian bread or 2 small french bread

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

garlic cloves, unsalted butter, about a handful of cilantro, pepper, french bread

pork chops, extra virgin olive oil, garlic cloves, fresh rosemary, chopped, balsamic vinegar

vegetable oil, lean ground beef, garlic cloves, finely chopped, onions, finely chopped, chili powder, salt, fresh ground black pepper, crushed tomatoes in puree, beef stock, minced chipotle chile peppers in adobo sauce, black beans, drained and rinsed, cilantro cream (optional), corn tortilla chips

garlic bread (1 lb loaf), shredded cheddar cheese, mayonnaise, chopped onions, garlic powder, green onions with tops, chopped, chopped black olives, chopped jalapeno pepper, to your taste, melted butter

sour dough french breadstick, garlic, salted butter, whole whipping cream, freshly grated parmesan cheese, chopped fresh coriander, cracked pepper (a couple of good turns of the pepper grinder), fresh parsley, chopped (to garnish ), grated parmesan cheese , if required

water, olive oil, minced garlic, bread flour, sugar, salt, parmesan cheese, sweet basil, garlic powder, chopped chives, fresh coarse ground black pepper, fast rise yeast

pretzels, dill weed, garlic powder, onion powder, ranch dressing, orivlle redenbacher popcorn oil