3538 knight rub Recipes

bulk sausage or 12 oz sausage links, butter, onions, chopped, celery, chopped, mushrooms, chopped, cornbread stuffing mix, bread cubes, rubbed sage, dried thyme, poultry seasoning, salt, fresh ground pepper, pecans, chopped, turkey broth or 1 1/2 cups chicken broth, eggs

whole chickens , about, salt, dried sage or 1 1/2 tsp rubbed sage, dried rosemary, dried thyme, crumbled, fresh ground black pepper, bay leaves, olive oil, russet potatoes, shallots, peeled, chicken stock (approximately ), balsamic vinegar, unsalted butter, cut into 6 pieces, fresh minced parsley (or 2 tsp. dried )

brown sugar, ground paprika, white sugar, garlic salt, celery salt, chili powder, fresh ground black pepper, ground cayenne pepper, dry mustard

ginger, seasoning salt, salt (optional), black pepper, garlic powder, worcestershire sauce

kosher salt (use only !), brown sugar, chili powder, paprika, black pepper, garlic powder, dried tarragon, onion powder, lemon pepper, rosemary, dried thyme, mustard powder, cumin, cayenne (or adjust to heat level)

brown sugar, cider vinegar, ground cumin, ground red pepper, butterflied center-cut pork loin chops

boneless rib-eye steak (1 1/2-inch thick ), smoked sweet paprika, kosher salt (if using kosher meat) or 1/2 tsp (if you re using non-kosher meat), fresh ground black pepper, olive oil

dried great northern beans, chicken broth (low sodium is best ), water, meaty ham bone (i use 2 or 3 smoked ham hocks), chicken bouillon granules, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, onion, chopped, carrots, chopped, celery ribs, chopped (i also put in a handful of the chopped celery leaves), potato, cut into cubes (optional, but very good ), vegetable oil

boneless skinless chicken breast, cut into bite-size pieces, boneless skinless chicken thighs, cut into bite-size pieces, mushrooms, halved (i like crimini), water, frozen small whole onions (or 3/4 cup chopped onion), celery, sliced , 1/2 inch slices, carrots, thinly sliced, paprika (make sure to use good quality paprika for full flavor!), salt , to taste, dried rubbed sage, dried thyme, pepper, freshly ground , to taste, chicken broth, tomato paste, water or 1/2 cup low sodium chicken broth or 1/2 cup vegetable broth, cornstarch, frozen green peas or 2 cups frozen edamame soybeans, cubed extra firm tofu (optional)

cream cheese, mayonnaise, sugar, cayenne pepper, garlic powder (or rub bowl well with garlic clove), green grapes, halved, chopped pecans

cooked chickpeas, olive oil, vital wheat gluten, plain breadcrumbs, vegetable broth or 1/4 cup water, soy sauce, garlic cloves (pressed or grated ), lemon zest, dried thyme, hungarian paprika, dried rubbed sage, olive oil, for pan frying

butter, lemon juice, soy sauce, chopped green onions, rubbed sage, dried thyme, dried marjoram, pepper, whole bone-in turkey breast (5 1/2-6lbs.)

ground lean pork or 1 lb ground turkey, salt, rubbed sage, pepper, thyme, eggs, hard boiled (not too large), flour, egg, fine dry breadcrumbs

frozen bread dough, thawed, light olive oil flavored cooking spray or other vegetable oil cooking spray, garlic powder (not garlic salt, or more), dried oregano , rubbed into a fine powder

light brown sugar, chili powder, ground cumin, salt, fresh ground black pepper, salmon fillets, skin and any pin bones removed, olive oil

boneless center-cut pork loin (roast ), fresh cracked pepper (**see instructions below ), parmesan cheese , if you do choose fresh parmesan, then be sure it s grated (the shakeable kind in the green can, powdery), fresh rosemary (finely chopped, or 2 tsp dried ), dried basil, dried thyme leaves, garlic powder, cumin, fine grained salt (the parmesan has a lot of salt, so be careful not to over salt)

butterfly boneless pork chops, paprika, sage, salt, pepper or 1 tsp cayenne, garlic powder, oil

sausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine