Chickpea Cutlets Recipe

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Chickpea Cutlets
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Ingredients:

Directions:

  1. Mash the chickpeas and oil together until no whole chickpeas remain.
  2. Add remaining ingredients and knead for 3 minutes until strings of gluten have formed.
  3. Preheat large nonstick skillet over medium heat.
  4. Divide dough into four equal pieces. Flatten each piece and stretch to roughly 4x6 inches.
  5. Add a thin layer of olive oil to to the pan. Place cutlets in the pan and cook on each side for 6 to 7 minutes. They are ready when lightly brown and firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.63 Kcal (1196 kJ)
Calories from fat 85.14 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 0.15mg 0%
Sodium 649.9mg 27%
Potassium 199.6mg 4%
Total Carbs 23.39g 8%
Sugars 3.15g 13%
Dietary Fiber 4.22g 17%
Protein 27.87g 56%
Vitamin C 1.3mg 2%
Iron 3.5mg 20%
Calcium 82mg 8%
Amount Per 100 g
Calories 212.48 Kcal (890 kJ)
Calories from fat 63.34 Kcal
% Daily Value*
Total Fat 7.04g 15%
Cholesterol 0.11mg 0%
Sodium 483.46mg 27%
Potassium 148.49mg 4%
Total Carbs 17.4g 8%
Sugars 2.34g 13%
Dietary Fiber 3.14g 17%
Protein 20.73g 56%
Vitamin C 1mg 2%
Iron 2.6mg 20%
Calcium 61mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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