413 knead Recipes

  • Naan  (No-Knead)
    refrigerated bread dough (see recicpe #387518) and
    2 More
    refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)
    8 min, 3 ingredients
  • No Knead Challah
    flour (white or wheat), sugar, vegetable oil, dry yeast and
    1 More
    flour (white or wheat), sugar, vegetable oil, dry yeast, water
    45 min, 5 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Pistachio Torrone
    clover or other mild honey, sugar, water, egg whites, salt and
    4 More
    clover or other mild honey, sugar, water, egg whites, salt, orange-flower water, pure almond extract, salted roasted unshelled pistachios, cornstarch plus additional for kneading
    45 min, 9 ingredients
  • No-Knead Ciabatta
    water, instant yeast, salt, unbleached all-purpose flour and
    1 More
    water, instant yeast, salt, unbleached all-purpose flour, whole wheat flour
    30 min, 5 ingredients
  • Coconut Bun/Bread
    bread flour, bread flour , for kneading, sugar, yeast and
    11 More
    bread flour, bread flour , for kneading, sugar, yeast, water, sugar, milk (microwave for 20 sec.), butter (melted ), salt, egg, unsweetened flaked coconut, brown sugar, water, flour, butter or 1 tbsp margarine
    2 hour 30 min, 15 ingredients
  • Salt-Rising Bread
    potatoes, boiling-hot water, stone-ground cornmeal, sugar and
    7 More
    potatoes, boiling-hot water, stone-ground cornmeal, sugar, salt, warm milk (105-115 f), baking soda, all-purpose flour, all-purpose flour , plus additional for kneading, salt, vegetable shortening (preferably trans-fat free)
    30 hour 45 min, 11 ingredients
  • No Knead Baguette
    lukewarm water, unbleached all-purpose flour, kosher salt and
    1 More
    lukewarm water, unbleached all-purpose flour, kosher salt, instant yeast
    24 hour , 4 ingredients
  • Indian Naan Bread
    active dry yeast, sugar, warm water , 107 degrees f and
    6 More
    active dry yeast, sugar, warm water , 107 degrees f, flour , all purpose (plus more for kneading), salt, butter , plus 1 teaspooon, melted (still warm, not hot), vegetable oil, melted butter, mixed seeds (mixture of nigella, sesame and white poppy seeds, or any combination)
    25 min, 9 ingredients
  • Pita- Pide  Bread
    flour and
    6 More
    flour, dough is easier to knead (by hand) if it rests first., sugar, olive oil, salt, dry yeast (3-3/8 teasp.), warm water (3/4 -1 cup )
    12 min, 7 ingredients
  • Garlic Naan Bread
    active dry yeast, granulated sugar and
    6 More
    active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed
    8 ingredients
  • Easy Challah Bread
    active dry yeast and
    7 More
    active dry yeast, warm water (100 degrees f/40 degrees cup), honey, salt, beaten eggs, all-purpose flour, plus more for kneading, beaten egg yolk , or more if needed, melted butter (optional)
    55 min, 8 ingredients
  • Mango Cream Scones
    flour , plus additional for kneading, sugar, baking powder and
    8 More
    flour , plus additional for kneading, sugar, baking powder, salt, allspice, cinnamon, dried mango , chopped into dice the size of raisins, greek yogurt, cream, plus extra to brush on scones, butter, softened, corn syrup (light or dark )
    35 min, 11 ingredients
  • Homemade Hot Rolls
    dry yeast, water, sugar and
    4 More
    dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening
    40 min, 7 ingredients
  • Freezer Biscuits Freezer Biscuits
    freezer biscuits, all-purpose flour, baking powder, salt and
    9 More
    freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits
    13 ingredients
  • Banana Soda Bread Banana Soda Bread
    strong whole wheat flour, plain flour, plus extra and
    7 More
    strong whole wheat flour, plain flour, plus extra, flour , for kneading and dusting, salt, caster sugar, bicarbonate of soda, ripe bananas, buttermilk or 250 g low-fat yogurt, low-fat milk
    30 min, 9 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    lukewarm water, yeast, flour plus extra for kneading dough and
    6 More
    lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil
    2 hour , 9 ingredients
  • Kids Pissaladiere Kids Pissaladiere
    warm (100 to 110 degrees f ) water, dry yeast, honey and
    10 More
    warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, cornmeal , for baking, tomato paste, tomatoes, sliced, mozzarella, sliced, grated white cheddar, freshly ground black pepper, fresh thyme leaves
    45 min, 13 ingredients




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