Garlic Naan Bread Recipe

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Garlic Naan Bread
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  1. In a glass-measuring cup, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5 minutes. Sift together the flour and salt into a large bowl. Make a well in the center of the flour and pour the yeast mixture and oil into the center. Mix together with your fingers until a smooth dough forms, working in a small amount of additional flour as needed. Knead for 3 minutes.
  2. Place the dough into a large bowl lightly brushed with oil, turning to coat, cover with clean towel and let rest in warm place until doubled in size, about 1 hour.
  3. Preheat the oven to 400 degrees F.
  4. Divide the dough into 12 pieces and gently roll into 12 oblong shaped breads on a lightly floured surface. Cover and let rest 15-30 minutes. Bake on a baking stone, or a non-stick baking sheet, until just golden brown and puffed, about 12 minutes.
  5. While the naan is still hot, slather with garlic butter. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.94 Kcal (1670 kJ)
Calories from fat 249.03 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 70.72mg 24%
Sodium 357.07mg 15%
Potassium 60.58mg 1%
Total Carbs 32.91g 11%
Sugars 0.7g 3%
Dietary Fiber 1.61g 6%
Protein 4.79g 10%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 352.57 Kcal (1476 kJ)
Calories from fat 220.08 Kcal
% Daily Value*
Total Fat 24.45g 43%
Cholesterol 62.5mg 24%
Sodium 315.57mg 15%
Potassium 53.53mg 1%
Total Carbs 29.09g 11%
Sugars 0.62g 3%
Dietary Fiber 1.42g 6%
Protein 4.24g 10%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

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