489 knead parker Recipes

kosher salt, freshly ground black pepper, ground sirloin, chopped shallots, worcestershire sauce, dijon mustard, butter, softened, parker house rolls, dill pickle chips

oranges, thinly sliced, lemons, thinly sliced, lime, thinly sliced, raspberries, fresh pineapple, cubed, dorothy parker gin, lemon juice, freshly squeezed, simple syrup, orgeat syrup, framboise liqueur, prosecco, chilled, ice

all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), chopped fresh rosemary (optional), chopped fresh thyme (optional), chopped fresh sage (optional)

active dry yeast, all-purpose flour, divided, warm water (100 degrees f or 38 degrees cup), beer, fine salt, all-purpose flour for dusting, cornmeal

active dry yeast, warm water (100 degrees f/40 degrees cup), honey, salt, beaten eggs, all-purpose flour, plus more for kneading, beaten egg yolk , or more if needed, melted butter (optional)

warm water, molasses, active dry yeast, canola oil, bread flour, plus more for kneading, whole-wheat flour, rye flour, cornmeal, unsweetened cocoa powder, vital wheat gluten, salt

baking soda, lemon yogurt, all-purpose flour, plus more for kneading, white sugar, baking powder, cold butter , cut into cubes, butter, melted, egg, beaten, lavender flowers, lemon zest, butter, melted , or as needed, white sugar , or as needed

unbleached all-purpose flour, instant yeast, table salt, water, beer, white vinegar

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

milk, butter or margarine, extra large egg, sugar, salt, bread flour, yeast (2 1/4 tsps)

water, raisins, shortening, all purpose flour, white sugar, baking soda, ground nutmeg, ground cinnamon, ground allspice, salt, eggs, chopped walnuts

bacon, basil, chili sauce , reserve 2 tsp for top, chopped parsley, eggs, beaten, green onions, hamburger meat, hot sausage, italian bread crumbs, pepper, salt, soy sauce

select harvest tomato, tomato soup, chicken broth ; large, chive and onion cream cheese, three cheese tortellini

active dry yeast, sugar, warm water (110o to 115o), milk, butter, divided, sugar, salt, king arthur unbleached all-purpose flour, divided

whole wheat flour, dry milk powder, salt, active dry yeast, honey, warm water (110 degrees f/45 degrees cup), whole bran cereal, egg, vegetable oil

molasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading

unbleached flour, instant yeast, table salt, water, beer, white vinegar, almonds, dried cranberries