82 knead dough Recipes
Browse:
- knead
- dough
- pizza
- food processor thin crust pizza
- bread refrigerated hybrid method
- sweet yeast
- whole
- buns abm
- mom 100 whole grain air buns rolls abm
- for bread kneading
- enjoy fridge friendly healthy bread minutes
- olive oil pizza kneading needed
- cinnamon buns kneaded abm
- whole wheat pizza for bread machine kneading
- pizza hand kneaded
-
cooked mashed potatoes, at room temperature, raisins and9 Morecooked mashed potatoes, at room temperature, raisins, potato water (100o to 110of), env. active dry yeast, sugar, salt, butter or margarine, softened, bread flour, all-purpose flour, more all-purpose flour for dough adjustment and kneading, eggs, room temperature35 min, 11 ingredients
-
-
masa flour (loose packed), salt, water and8 Moremasa flour (loose packed), salt, water, tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor, in a bowl mix ingredients until the dough comes together about 2 minutes ., if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough., divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off., if you don tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin., preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so ., turn on second side and cook for an additional 50 secs or so., cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.1 min, 12 ingredients
-
-
doughnuts, active dry yeast (1/4 oz, 1 packet) and14 Moredoughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted5 min, 16 ingredients
-
Garganelli with Boar Ragu
semolina or cornmeal for dusting and22 Moresemolina or cornmeal for dusting, basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/8-inch dice, carrot, cut into 1/8-inch dice, rib celery , cut into 1/8-inch thick slices, dry red wine, basic tomato sauce , recipe follows, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless boar shoulder (may substitute lamb or venison), cut into 1/2-inch cubes, salt and freshly ground black pepper, basic pasta dough, flour, plus extra for kneading, eggs, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, chopped fresh thyme, carrot, finely shredded, whole tomatoes, salt1 hour 50 min, 23 ingredients -
Spinach, Mushroom, Egg Piadini
flour , for rolling dough, recipe basic pizza dough and18 Moreflour , for rolling dough, recipe basic pizza dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, feta, crumbled, egg beaters egg substitute, portabella mushroom, chopped, olive oil, butter, kosher salt, grinds black pepper, coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, dried oregano, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt25 min, 20 ingredients -
Qeema Naan
goat mince 2 lbs/ 1 kg, onions 4 medium and20 Moregoat mince 2 lbs/ 1 kg, onions 4 medium, green chillies 6 medium (deseeded and finely chopped - use less for mild hot), fresh coriander leaves 1 cup (finely choped), salt to taste, red chilli powder 3 tps (use less for mild hot ), garam masala(ground ) 2 tsp, garlic paste 2 tsp, ginger paste 2 tsp, nutmeg (ground ) 1 heaped tsp, white vinegar 1 and 1/4 tsp, all purpose flour 4 cups, self rising yeast 1 tsp, warm water 1/4 cup (for proofing yeast, not too hot it should be warm enough so that you can run your hand under it), water as needed to knead the dough, salt a pinch, sugar 1 tbsp, plain yogurt 1/2 cup, baking powder 1 tsp, oil 2 tbsp, butter 1/2 cup for glazing the cooked naans15 min, 23 ingredients -
Homemade Pita
instant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients -
Frozen Biscuits
frozen biscuits, flour, sugar, salt, baking soda and7 Morefrozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .15 min, 12 ingredients -
Simple Plain Paratha
whole wheat flour (whole meal flour or chapati atta), salt and2 Morewhole wheat flour (whole meal flour or chapati atta), salt, butter, lukewarm water , to knead the dough25 min, 4 ingredients -
No-Knead Pizza Dough
water , lukewarm, yeast, salt, sugar and2 Morewater , lukewarm, yeast, salt, sugar, extra virgin olive oil, unbleached all-purpose flour15 min, 6 ingredients -
Methi Paratha Recipe
whole wheat flour/atta, besan/chickpea flour, oil, salt and7 Morewhole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste17 min, 12 ingredients -
No Knead Challah Dough
unbleached bread flour, instant yeast and5 Moreunbleached bread flour, instant yeast, kosher salt , fine texture, water, liquid honey, vegetable oil, eggs2 hour 10 min, 7 ingredients -
French Market Beignets
french market beignets and15 Morefrench market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .20 min, 16 ingredients -
Chicago Deep-Dish Pizza
sugar, instant dry yeast (1 packet) and10 Moresugar, instant dry yeast (1 packet), all-purpose flour, plus more for kneading the dough, fine cornmeal, kosher salt, extra-virgin olive oil, plus more for the bowl and pan, provolone cheese, sliced, mozzarella cheese, sliced, marinara sauce, pepperoni, sliced, grated grana padano or 1/2 cup parmigiano-reggiano cheese, dried oregano2 hour 1 min, 12 ingredients -
Italian herbesan Bread
warm water, dry yeast (or 1 packet), sugar, salt and5 Morewarm water, dry yeast (or 1 packet), sugar, salt, olive oil, garlic clove, minced, grated parmesan cheese, flour, and enough more to knead into dough55 min, 9 ingredients -
No-Knead Sweet Yeast Dough
water , lukewarm, instant yeast and5 Morewater , lukewarm, instant yeast, kosher salt (or 1 1/2 tsp table salt), eggs, slightly beaten, honey, unsalted butter, melted, unbleached all-purpose flour15 min, 7 ingredients
Related searches:
- knead pizza dough
- knead food processor thin crust pizza dough
- enjoy knead fridge friendly dough healthy bread minutes
- dough for bread kneading
- mom 100 whole grain air buns rolls knead dough the abm
- whole knead dough the
- buns knead dough the abm
- olive oil pizza dough kneading needed
- knead bread refrigerated dough hybrid method
- cinnamon buns dough kneaded abm
- boy george
- pizza dough
- homemade pizza dough
- play dough
- cookie dough
- edible cookie dough
- phyllo dough
- eggless cookie dough