Directions:
- Mix warm water, yeast, and sugar in large mixing bowl.
- Let stand for 15 minutes.
- Mince garlic.
- Saute garlic in olive oil, let cool.
- When garlic/oil is cooled, add to yeast mixture.
- Add salt, Italian seasoning and Parmesan cheese and mix well.
- Add 3 cups flour and mix.
- Knead enough flour into mix to make dough consistency.
- Cover baking stone lightly in cornmeal or grease a loaf pan.
- Form a ball and place on stone, or form a loaf and place in loaf pan.
- Spray saran wrap with cooking spray and cover dough. Cover with a hand towel.
- Let dough rise until doubled in size (1 to 1-1/2 hours).
- Uncover and bake 25-30 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.07 Kcal (1374 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 1272.45mg | 53% | |
| Potassium | 98.15mg | 2% | |
| Total Carbs | 46.76g | 16% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 318.27 Kcal (1333 kJ) | ||
| Calories from fat | 111.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 20% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 1234.43mg | 53% | |
| Potassium | 95.22mg | 2% | |
| Total Carbs | 45.37g | 16% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 4.98g | 21% | |
| Protein | 6.68g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 158.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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