53591 kn garden soup Recipes

olive oil, bratwursts, onion, sliced finely, green pepper, chopped, garlic cloves, oregano, basil, black pepper, black beans, drained, pinto beans, drained, kidney beans, drained, salsa, tomato sauce (garden vegetable), tomato, diced, chicken stock, chili seasoning mix, mix, shaped pasta

olive oil, onion , cutn into 1/2 inch slices, garlic, minced, green bell pepper, cut into 1/2 inch rings, japanese eggplants, peeled and cut into 1/2 inch-thick slices, zucchini , cut into 1/2 inch slices, chopped tomatoes , with juices, knorr tomato basil soup mix, dried oregano, dried marjoram, dried basil, fresh grated parmesan cheese, grated swiss cheese

green onion thinly sliced, reduced-sodium soy sauce, water, roasted sesame oil, equal or sweetener, garlic powder, crushed red pepper flakes, low-fat ramen noodle soup ( any flavor seasoning packet will not be used), fresh pea pods( snow peas ) halved crosswise, baby corn, drained, rinsed and halved crosswise, fresh bean sprouts, sliced fresh mushrooms, red bell pepper , cut into bite-size strips, shredded chinese cabbage, empty screw-top jar for dressing, chopped unsalted cashews ( optional )

green giant garden peas, organic free range chicken broth, cream

italian beans, drained, zucchini with italian-style tomato sauce, peas and carrots, diced tomatoes with basil oregano and garlic, chicken broth or 1 (14 1/2 oz) can beef broth

college inn garden vegetable broth, peeled chopped tomatoes, any brand,undrained, shrimp, peeled and deveined (save shells), crab legs, shells on, stalks celery, chopped, carrot, chopped, green pepper, chopped, old bay seasoning (more or less to taste), salt & fresh ground pepper, to taste

olive oil, chopped onion, diced carrot, grated zucchini, diced yellow squash, converted rice, water, spring vegetable soup mix (knorr), fresh ground black pepper

salad potatoes, carrot, celery, parsnip, capsicum, garlic cloves, cooked bacon (i use smoked bacon, but non smoked bacon is fine.), leek, onion, garden peas, cooked long-grain rice, salt, black pepper, olive oil , you can use cooking oil if you don tsp have the, boiling water (i use spring water or bottled water to make this soup as the bottled water does not contain chlorine)

water, rice, dried herbs (such as a mix of marjoram, parsley, savory), garden peas (fresh or frozen ), salt & freshly ground black pepper, fish fillets, cut into neat strips (any sea fish ), tomato paste, cornstarch, water, generous pinch salt, generous pinch paprika, generous pinch garlic salt, fresh parsley (to garnish )

onion, finely diced, oil or unsalted butter, split peas, barley, chicken stock , water, or a combo, water, elbow pasta, frozen lima beans, frozen mixed garden vegetables, roughly chopped dill leaves, salt and freshly ground pepper

good olive oil, chopped shallots (2 large shallots), minced garlic (3 cloves), chicken stock, preferably homemade, frozen peas , such as bird s eye sweet garden, kosher salt and freshly ground black pepper, spanish serrano ham or italian prosciutto

virgin olive oil, garlic cloves..smashed/chopped, fresh sage leaves, chopped finely, fresh basil, chopped finely, stale or coarse french bread ,thinly sliced, salt and fresh ground pepper, beef broth...may use chicken broth for lighter taste, fresh peeled tomatoes, chopped or canned if desired, using fresh tomatoes from the garden , place them in hot water for 10-15 seconds to loosen skin, easier to peel with paring knife

hot pepper, onion, green bananas, thyme, pimento berries, water, garlic, young okra, coconut milk, callaloo leaves, aubergine eggplant , garden egg, freshly ground black pepper to taste

skinless chicken breasts, diced, boiling water, chicken stock cubes, onion, chopped, garden peas (frozen is fine ), black pepper, dried parsley (or handful of fresh parsley, chopped), rice noodles

head of cabbage, chopped, carrots, chopped into rounds, bacon, chopped (or 1/2 package turkey bacon and a splash of olive oil), chopped onion, water, garlic, minced and caramelized (or 1/2 tsp garlic powder), bundles of udon noodles (or whichever pasta/noodles you prefer), bullion cubes (we used chicken), honey, a goodly amount of pepper , to taste, level tsp of salt, deep pot with lid

beef broth, diced tomatoes and green chilies, frozen mixed veggies, garden style spaghetti sauce, ground beef, onion, finely chopped, water

olive oil, sliced leek (about 2 large), cubed baking potato, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, freshly ground black pepper, garlic clove, minced, vegetable-flavored dry bouillon cubes, grated asiago cheese

chicken broth, soy sauce, sugar, dried thyme, dried basil, onion powder, water, cornstarch, chopped fresh broccoli, carrot, thinly sliced, shredded lettuce or spinach