Directions:
- Brown ground beef and onion. Drain and return to pot. Add remaining ingredients and bring to a boil. Turn heat to low and simmer 20 minutes or until soup reaches desired thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3563.49 Kcal (14920 kJ) | ||
| Calories from fat | 913.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.54g | 156% | |
|---|---|---|---|
| Cholesterol | 316.66mg | 106% | |
| Sodium | 18383.19mg | 766% | |
| Potassium | 4638.86mg | 99% | |
| Total Carbs | 429.57g | 143% | |
| Sugars | 105.72g | 423% | |
| Dietary Fiber | 83.38g | 334% | |
| Protein | 209.22g | 418% | |
| Vitamin C | 211.1mg | 352% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 51mg | 284% | |
| Calcium | 1979.9mg | 198% | |
| Amount Per 100 g | |||
| Calories | 146.15 Kcal (612 kJ) | ||
| Calories from fat | 37.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 156% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 106% | |
| Sodium | 753.97mg | 766% | |
| Potassium | 190.26mg | 99% | |
| Total Carbs | 17.62g | 143% | |
| Sugars | 4.34g | 423% | |
| Dietary Fiber | 3.42g | 334% | |
| Protein | 8.58g | 418% | |
| Vitamin C | 8.7mg | 352% | |
| Vitamin A | 0.3mg | 265% | |
| Iron | 2.1mg | 284% | |
| Calcium | 81.2mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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