168414 kittencal sweet bake nut Recipes

sweet onions, peeled and sliced thin into rings, eggs, buttermilk, all-purpose flour, seasoning salt (or regular salt, can use less than 1 tsp if desired), garlic powder, cayenne pepper (optional but good to add in, i use lots as we like extreme heat), cornstarch, dry breadcrumbs (preferably panko bread crumbs), oil (for frying )

baked pie pastry (to fit in a 9-inch pie plate), sugar, cornstarch, salt, water, grated lemons , rind of, fresh lemon juice, butter, cream cheese, softened, powdered sugar (confectioners), heavy cream , whipped (measure 3/4 cup already whipped), fresh lemon juice

mixed nuts, 454 g can (i like to use pecans, almonds, cashew nuts, walnuts), sunflower seeds, poppy seeds, oil (i use sunflower), cumin, ground, chili powder (depending on your heat tolerance), garlic powder (depending on how much a garlic fan you are), cinnamon, ground, cayenne pepper, allspice, powdered sugar, dried cranberries

sweet potatoes, cooked and mashed (i prefer martindale brand) or 1 (28 oz) can yams, mashed (i prefer martindale brand), eggs, beaten, sugar, milk, margarine, melted, vanilla, salt, brown sugar, flour, margarine, melted, nuts, chopped

sweet potatoes, cubed and cooked, sugar, butter, eggs, beaten, milk, vanilla, brown sugar, flour, butter, chopped nuts , blend together and sprinkle on top

sweet potatoes, mashed, sugar, eggs, vanilla, butter, melted, brown sugar, flour, butter

sweet potatoes, dark brown sugar, well packed, butter, room temperature (no subs!), chopped pecans or 1 cup walnuts, pumpkin pie spice

cream cheese, softened to room temperature, unsalted butter, softened to room temperature, granulated sugar, egg, all-purpose flour, pure vanilla extract, crushed pineapple, drained, sweet baking chocolate, chopped, unsalted butter, softened to room temperature, granulated sugar, eggs, coffee, brewed strong, all-purpose flour, baking powder, salt, pure vanilla extract, almond extract, semi-sweet chocolate chips, chopped macadamia nuts

sweet potatoes, canned, drained, well-mashed, unsalted butter, softened, brown sugar , packed, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, ground nutmeg, cinnamon, dried dates, pitted, cut into quarters (i use medjool dates.), almonds, chopped

sweet onions (vidalia, walla walla, etc.), cooking oil, chopped mushroom (type of your choice), carrot, finely chopped, pepper, butter, apple cider or 1/2 cup apple juice, tart baking apple, cored and finely chopped, cooked wild rice or 1/2 cup long grain rice (i cook up rice ahead of time and freeze it for such recipes.), chopped hazelnuts, salt, soft whole wheat bread crumbs, snipped fresh basil, apple cider

sweet potatoes, cooked, sugar, butter, vanilla, eggs, light brown sugar, flour, butter, nuts, chopped

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

chocolate chips, margarine, fine sugar, eggs, separated, sweet wine, matzoh boards (whole ), nuts, chopped (optional), chocolate , for curls (optional)

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

sweet potatoes, drained, applesauce, dark brown sugar, lemon juice, mace, butter or 1/4 cup margarine, broken walnuts

sweet potatoes or 6 medium yams, peeled and cut into 1/2 inch cubes, applesauce, brown sugar , packed, butter, melted, ground cinnamon, nuts, toasted and chopped