254174 kittencal slice bake refrigerator Recipes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

dry roasted peanuts finely chopped, granulated sugar, ground cinnamon, creamy peanut butter, confectionary sugar, house roll of pillsbury create and bake refrigerated peanut butter cookies-well chilled

sliced cucumbers, sliced onion, green pepper, chopped, vinegar, sugar, salt, celery seed

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

refrigerated cheese ravioli , prepared according to directions, eggs, beaten, italian seasoned breadcrumbs, olive oil flavored cooking spray, pesto sauce

refrigerated cheese ravioli, ground beef, onion, chopped (1 cup), garlic cloves, minced, diced tomatoes, undrained, condensed tomato soup, dried basil, crushed, dried oregano, crushed, shredded mozzarella cheese (6 oz.), shredded parmesan cheese (2 oz.)

refrigerated crescent dinner rolls, cream cheese, pesto sauce, sun-dried tomatoes

sliced/large chop/wedge/halved cucumbers, sliced onion, diced bell peppers, real salt, turbinado, white vinegar

sliced peeled cucumbers, sliced peeled yellow summer squash, chopped sweet onions, white vinegar, sugar, salt, celery seed, mustard seed

refrigerated cheese tortellini, spaghetti sauce, minced clams, drained, parmesan cheese, shredded, refrigerated alfredo sauce

macaroni shells and cheese, olive oil, garlic clove, minced, baby spinach leaves, ham, sliced, chopped, refrigerated buttermilk biscuits

sliced cucumbers, bell pepper, green, thinly sliced, sliced onion, celery seed, salt, sugar, vinegar

refrigerated double crust pie crust, sour cream, chorizo sausages (mexican sausage), chopped green chili peppers

refrigerated crescent dinner rolls, artichoke hearts, drained and chopped, frozen spinach, thawed, squeezed and drained, grated parmesan cheese, mayonnaise, sour cream, garlic powder

refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens

refrigerated piecrusts, canned cherry , apple, or peach fruit filling, chopped pecans, toasted, sugar, ground cinnamon, vanilla ice cream (optional)

baking potatoes, olive oil, onion, sliced, sweet red pepper , cut into strips, yellow pepper , cut into strips, sliced mushrooms, hot italian sausages or 3 mild italian sausages, cooked and sliced, tomato sauce or 1/2 cup salsa, salt and pepper