24019 kittencal sausage sawmill gravy Recipes

bulk pork sausage (can use sausages with casings removed, or turkey sausages), onion, chopped (optional), crushed red pepper flakes (or to taste, adjust to suit heat level), all-purpose flour , plus, all-purpose flour (for a thicker gravy increase slightly), half-and-half cream or 2 cups milk, worcestershire sauce, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), fresh ground black pepper (or to taste), prepared biscuits (optional)

bulk breakfast sausage or 1 lb spicy sausage, flour, milk, salt and pepper

ground pork sausage, all-purpose flour, salt, ground black pepper, chopped green onions, milk

bulk pork sausage (hot or mild , it doesn tsp matter you can even try maple syrup flavored sausage), butter (real , not margarine), plain flour, whole wheat flour, half-and-half, evaporated milk, cavenders all purpose greek seasoning, mrs. dash table blend seasoning, salt, fresh ground black pepper, ground cayenne pepper, tiger sauce (i usually use about 1/4 of a bottle), ground cumin (just a little)

ground sausage, bacon, diced, diced onion, minced garlic cloves, flour, black pepper, salt, half-and-half, butter

garlic, minced, onion, minced, olive oil, italian sweet sausage or 1 lb hot italian sausage, canned tomatoes, cut up fresh basil, thyme (i have also used oregano instead), salt and pepper, to taste

pork sausage (jimmy dean works great), butter, sage, ground (optional), flour, milk, cream (adjust to need), worcestershire sauce, salt and black pepper

bulk pork sausage, onion, flour, beef broth , home made not salty canned

ground pork breakfast sausage, milk (no skim), all-purpose flour, salt and pepper ( and pepper mine pretty heavily)

pan drippings (from pork sausages, chicken etc or use bacon fat), flour, black pepper (lots of !), salt (optional), garlic powder, chicken broth, table cream or 1/2 cup half-and-half

bulk breakfast sausage ( i used jimmy deen original), all-purpose flour, milk, freshly ground black pepper to taste, salt to taste, i also added 1 capful of kitchen bouquet because i prefer brown gravy over white gravy )

fried meat grease ; ham, sausage, or bacon, flour, water, heated milk, salt, fine ground black pepper

pork sausage browned and crumbled, butter, all-purpose flour, milk, salt, pepper

ground pork sausage, butter, all-purpose flour, milk, salt, pepper

hot pork sausage, country gravy, milk, hard-boiled eggs, peeled and diced, cornbread mix (martha white cornbread creations extra rich buttermilk), sugar