569 kittencal roux Recipes
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head romaine lettuce (washed over and thoroughly dried) and13 Morehead romaine lettuce (washed over and thoroughly dried), garlic-flavored croutons (or to taste, see kittencal s garlic croutons), parmesan cheese, freshly grated black pepper (to taste), anchovy fillets (or to taste), fresh garlic cloves (or to taste), mayonnaise (not salad dressing hellman s is best), half-and-half cream or 1/4 cup milk, grated parmesan cheese, fresh squeezed lemon juice, dijon mustard (hellman s dijonnaise is best!), salt and pepper, worcestershire sauce (or to taste) (optional), buttermilk or half-and-half, for thinning5 min, 14 ingredients
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all-purpose flour and7 Moreall-purpose flour, sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup splenda), baking powder, salt, shortening (very soft but not melted, crisco is best ), milk (or half and half cream), vanilla (or use 1-1/2 tsp almond extract), eggs30 min, 8 ingredients
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mild chili powder (for the best flavor do not reduce this... and8 Moremild chili powder (for the best flavor do not reduce this amount), garlic powder, onion powder, dried oregano, paprika, cumin, seasoning salt (or use 1/2 tsp white salt), black pepper, cayenne pepper (optional or to taste)5 min, 9 ingredients
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white crisco shortening, softened and7 Morewhite crisco shortening, softened, margarine, softened (can use butter), table cream (can use heavy cream, unwhipped or half and half cream or milk), salt, almond extract, vanilla (or can use 1 tsp almond extract), sugar , sifted (or as needed), drops food coloring (or as needed , you may omit if desired)10 min, 8 ingredients
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ketchup, soy sauce, white vinegar and15 Moreketchup, soy sauce, white vinegar, brown sugar, lightly packed, white sugar (can reduce a 2-3 tbsp for a less sweeter taste), cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice), cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons), all-purpose flour, cornstarch, baking powder, baking soda, garlic powder (garlic lovers add 1 teaspoon), sugar, cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tbsp water), sesame oil (optional but good to add), oil (for frying ), chicken breasts, cut into bite-size pieces, seasoning salt (optional)30 min, 18 ingredients
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onions, finely diced (i just chop about 3 medium onions f... and10 Moreonions, finely diced (i just chop about 3 medium onions for this), green onion, finely chopped (optional), flour, sugar, baking powder, seasoning salt (can use regular salt), cayenne pepper, garlic powder (optional, or use 2-3 tsp fresh garlic), black pepper (optional), milk, oil (for frying , i recommend to use vegetable oil olive oil will interact with the flavor)20 min, 11 ingredients
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butter (or to taste, can omit and use vegetable spray, th... and6 Morebutter (or to taste, can omit and use vegetable spray, the is better), eggs, milk (low fat is okay to use), baking powder (don tsp be shy to add in even 1/4 teaspoon), salt (or to taste), fresh coarse ground black pepper, grated low-fat cheddar cheese (optional)5 min, 7 ingredients
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Kittencal's White Sauce/Rouxbutter, flour and3 Morebutter, flour, half-and-half cream (or use 18% cream or full-fat milk), salt, white pepper (or to taste, can use freshly ground black pepper)5 min, 5 ingredients
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Roux-Based Sauce for Meatballs or Beef Tipsbutter or 3 tbsp bacon grease, flour and5 Morebutter or 3 tbsp bacon grease, flour, beef bouillon cubes or 1 cup beef stock, sour cream, worcestershire sauce, dill weed, cayenne25 min, 7 ingredients
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Cajun Sweet Peasroux, cajun style, sweet peas, with liquid and3 Moreroux, cajun style, sweet peas, with liquid, onion, diced fine, salt (optional)35 min, 5 ingredients
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Venison and Andouille Sausage Gumbo (Emeril Lagasse)roux , recipe follows, chopped onions, chopped celery and27 Moreroux , recipe follows, chopped onions, chopped celery, chopped bell peppers, minced garlic, bay leaves, cayenne, essence , recipe follows, andouille , cut into 1-inch pieces, salt and pepper, venison stock, bottom round cut of venison (or any cut , except for the loin and rib area), cut into 1-inch pieces, chopped parsley, chopped green onions, cooked white rice, chopped green onions, vegetable oil, flour, essence, venison marrow bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water3 hour 50 min, 30 ingredients
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Shrimp-Crab Gumboroux, chicken broth, chopped onions, chopped green onions and10 Moreroux, chicken broth, chopped onions, chopped green onions, chopped celery, garlic cloves, chopped, diced tomatoes with green chiles, tomato sauce, frozen sliced okra (optional), unpeeled, medium sized fresh shrimp, lump crabmeat, chopped fresh parsley, file powder (optional), hot cooked rice14 ingredients
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