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Roux-Based Sauce for Meatballs or Beef Tips Recipe

Roux-Based Sauce for Meatballs or Beef Tips Recipe

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Roux-Based Sauce for Meatballs or Beef Tips

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Ingredients:

Serving

3 tbsp butter or 3 tbsp bacon grease
2 tbsp flour
2 beef bouillon cubes
1/2 cup sour cream
1 tsp worcestershire sauce
1 tsp dill weed
1/2 tsp cayenne

Directions:

Melt 3 tablespoons butter or bacon grease in a large saucepan.
Take off the heat, with a wooden spoon, stir into the pan 2 tbsp of flour and mix it to a smooth paste with the fat.
Return the pan to a low heat and cook this roux slowly for a minute of so, stirring all the while.
Then pour in, all at once, the cup of stock. Raise the heat to moderate and, with a wooden spoon, beat this sauce together until it boils, thickens and becomes quite smooth.
Then turn the heat down to the barest simmer. Still using the sppon, stir the sour cream into the sauce, about a tablespoons at a time. Use more than 1/2 cup if you like the sauce fairly thin.
At the last, add the dill, Worchestershire sauce and cayenne. Stir until well blended. Enjoy.
Read more: /recipe/swedish-meatballs-in-sour-cream-sauce-61247#ixzz1L9rh5oSf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.71 Kcal (648 kJ)
Calories from fat	115.11 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	32.96mg	11%
Sodium	298.95mg	12%
Potassium	127.44mg	3%
Total Carbs	7.68g	3%
Sugars	0.16g	1%
Dietary Fiber	0.58g	2%
Protein	3.08g	6%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	142.27 Kcal (596 kJ)
Calories from fat	105.86 Kcal
		% Daily Value*
Total Fat	11.76g	20%
Cholesterol	30.31mg	11%
Sodium	274.93mg	12%
Potassium	117.2mg	3%
Total Carbs	7.06g	3%
Sugars	0.15g	1%
Dietary Fiber	0.53g	2%
Protein	2.83g	6%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	56.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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