54 white roux Recipes

  • Asian Water Roux White Bread
    water, white sugar, butter, all-purpose flour and
    8 More
    water, white sugar, butter, all-purpose flour, active dry yeast, warm water, all-purpose flour, white sugar, instant dry milk powder, salt, egg, melted butter, divided
    50 min, 12 ingredients
  • Pere Rouxs Cake
    cake, all-purpose flour, plus more for dusting and
    20 More
    cake, all-purpose flour, plus more for dusting, baking powder, salt, vegetable shortening (6 oz), sugar, skim milk, egg whites, at room temperature, pure vanilla extract, pure almond extract, unsalted butter, lightly packed light brown sugar, cinnamon, overripe bananas, coarsely mashed, dark rum, unsalted butter, softened, sugar, pure vanilla extract, pure almond extract, cream cheese, softened
    22 ingredients
  • White Roux White Roux
    pan drippings and/or butter, flour
    5 min, 2 ingredients
  • White Roux (Alton Brown) White Roux (Alton Brown)
    pan drippings and/or butter, flour
    2 ingredients
  • Smoky Portobello Soup Smoky Portobello Soup
    olive oil, liquid smoke, chopped sweet onions and
    11 More
    olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux, butter, all-purpose flour, cook slowly over low heat, heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish
    45 min, 14 ingredients
  • Venison And White Bean Stew Venison And White Bean Stew
    venison cut into 1 inch cubes - or beef or lamb and
    12 More
    venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )
    1 hour , 13 ingredients
  • Kittencal's White Sauce/Roux Kittencal's White Sauce/Roux
    butter, flour and
    3 More
    butter, flour, half-and-half cream (or use 18% cream or full-fat milk), salt, white pepper (or to taste, can use freshly ground black pepper)
    5 min, 5 ingredients
  • Smoky Portobello Soup (Paula Deen) Smoky Portobello Soup (Paula Deen)
    olive oil, liquid smoke, chopped sweet onions and
    8 More
    olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat), heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish
    55 min, 11 ingredients
  • Macaroni and Cheese Macaroni and Cheese
    whole milk and
    11 More
    whole milk, white roux (butter and flour mixed in equal proportions and cooked), salt, dry mustard, nutmeg, american cheese, grated monterey jack cheese, grated fontina cheese, shredded cheddar cheese (sharp), grated parmesan cheese, drained, cooked elbow macaroni, bread crumbs
    40 min, 12 ingredients
  • Polish White Borscht Polish White Borscht
    polish kielbasa, water as needed and
    4 More
    polish kielbasa, water as needed, roux : flour and water to thicken, hard cooked eggs, vinegar, pepper as needed
    20 min, 6 ingredients
  • Venison and Andouille Sausage Gumbo (Emeril Lagasse) Venison and Andouille Sausage Gumbo (Emeril Lagasse)
    roux , recipe follows, chopped onions, chopped celery and
    27 More
    roux , recipe follows, chopped onions, chopped celery, chopped bell peppers, minced garlic, bay leaves, cayenne, essence , recipe follows, andouille , cut into 1-inch pieces, salt and pepper, venison stock, bottom round cut of venison (or any cut , except for the loin and rib area), cut into 1-inch pieces, chopped parsley, chopped green onions, cooked white rice, chopped green onions, vegetable oil, flour, essence, venison marrow bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water
    3 hour 50 min, 30 ingredients
  • Creamy Potato Vegetable Chowder in Mini Bread Bowls Creamy Potato Vegetable Chowder in Mini Bread Bowls
    bread bowl, yukon gold potatoes, peeled and diced and
    18 More
    bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )
    4 min, 20 ingredients
  • New England Clam Chowder New England Clam Chowder
    onion, diced, celery, diced, red potatoes, large diced and
    12 More
    onion, diced, celery, diced, red potatoes, large diced, chopped clams and juice, half & half, clam juice, thyme, basil, white pepper, drops tabasco, bacon grease (or oil), roux, roux, butter, flour
    30 min, 15 ingredients
  • Chicken, Duck, and Smoked Sausage Gumbo (Emeril Lagasse) Chicken, Duck, and Smoked Sausage Gumbo (Emeril Lagasse)
    vegetable oil, duck leg quarters, cut in 1/2, salt and
    26 More
    vegetable oil, duck leg quarters, cut in 1/2, salt, freshly ground black pepper, dark brown roux, see how to roux, recipe follows, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, browned in a skillet, and drained on paper towels., salt, cayenne, bay leaves, chicken stock, boneless chicken meat, cut into 1-inch chunks, bayou blast , recipe follows, chopped fresh parsley leaves, chopped green onion tops, steamed white rice , for serving, hot sauce , for serving, vegetable oil, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 45 min, 29 ingredients
  • Polenta with Wild Mushrooms and Locatelli Fondue Polenta with Wild Mushrooms and Locatelli Fondue
    chicken broth, whole milk, chopped garlic, butter , salted and
    24 More
    chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional
    4 hour 20 min, 28 ingredients
  • Crawfish Eggs Benedict Crawfish Eggs Benedict
    toasted english muffin, crawfish cake (recipe below ) and
    26 More
    toasted english muffin, crawfish cake (recipe below ), poached egg, drizzle with cajun aioli (recipe below), crawfish cake recipe, louisiana crawfish, crystal hot sauce, louisiana spice mix, roux, breadcrumbs (plus extra to coat), minced garlic, parmesan cheese, egg yolks salt and pepper, worcestershire sauce, cajun aioli recipe, olive oil, lemon, mayonnaise, white pepper, creamy horseradish, dijon mustard, garlic paste, white vinegar, crystal hot sauce
    30 min, 28 ingredients
  • Veal Bacon Wrapped Monkfish Veal Bacon Wrapped Monkfish
    monkfish loins , 6 to 7 oz each, veal bacon, orange juice and
    15 More
    monkfish loins , 6 to 7 oz each, veal bacon, orange juice, lemon juice, lime juice, rice vinegar, virgin olive oil, salt, white pepper, citrus vinaigrette, lobster, 2 lb, steamed, shell removed, white wine, cognac, sherry wine, lobster stock, roux, heavy cream
    1 hour 25 min, 18 ingredients
  • Seafood Crepes with a Lobster Champagne Sauce Seafood Crepes with a Lobster Champagne Sauce
    all-purpose flour, milk, warm water, eggs and
    24 More
    all-purpose flour, milk, warm water, eggs, unsalted butter, melted, salt, diced yellow onion, chopped carrots, chopped celery, shallot, minced, chopped garlic, clarified butter, white wine, commercial lobster base, water, heavy cream, champagne, roux, white pepper, clarified butter, lobster meat, cubed, crawfish tail meat, shrimp pieces, large, crabmeat, champagne, tomatoes, seeded and diced, chopped green onions (scallions), salt and pepper
    1 hour 10 min, 28 ingredients




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