217644 kittencal perfect easy eggs Recipes

  • Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
    eggs (or you may increase), white vinegar, salt and
    2 More
    eggs (or you may increase), white vinegar, salt, water, to cover, ice cubes (or use as much as desired)
    17 min, 5 ingredients
  • Kittencal's Perfect Poached Eggs
    eggs, water, milk, salt
    7 min, 4 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Perfect Pickled Eggs
    eggs , large, white vinegar, water, salt and
    5 More
    eggs , large, white vinegar, water, salt, garlic cloves, peeled, whole, bay leaves, salt, white vinegar, water for boiling the egg
    30 min, 9 ingredients
  • Perfect Boiled Eggs
    eggs, water
    28 min, 2 ingredients
  • Perfect Hardboiled Eggs
    egg , as many as you need, water, to cover
    7 min, 2 ingredients
  • Perfect Runny Egg over Toast (No Oil, Non-Stick Skillet)
    egg, toast (or 1/4 cup white rice)
    9 min, 2 ingredients
  • Perfect Poached Eggs
    eggs
    1 ingredients
  • Easy Egg Wraps
    eggs (or it's equivalents, i use egg beaters a lot), milk and
    3 More
    eggs (or it s equivalents, i use egg beaters a lot), milk, tortilla, salt and pepper (to taste), green onions or cilantro or parsley or any other spices, you like with eggs (optional)
    7 min, 5 ingredients
  • Easy Egg and Avocado Breakfast Burrito
    eggs, milk, shredded cheddar cheese, salt to taste and
    4 More
    eggs, milk, shredded cheddar cheese, salt to taste, avocados - peeled, pitted, and mashed, flour tortillas, warmed, dry curd cottage cheese, ketchup
    25 min, 8 ingredients
  • Easy Eggs
    eggs, milk, cream cheese, salt (to taste) and
    1 More
    eggs, milk, cream cheese, salt (to taste), pepper (to taste)
    7 min, 5 ingredients
  • Easy Egg Salad With Cream Cheese
    eggs, light cream cheese and
    3 More
    eggs, light cream cheese, dried dill weed (use as much as you like, this comes down to personal preference), sun-dried tomato, chopped (not the oil-packed kind), salt and black pepper
    15 min, 5 ingredients
  • Easy Egg Foo Yung
    eggs, chop suey vegetables (i use la choy) and
    4 More
    eggs, chop suey vegetables (i use la choy), fancy mixed-chinese vegetables (lachoy), soy sauce, white pepper, oil based cooking spray
    58 min, 6 ingredients
  • Easy Egg Salad
    eggs, mayonnaise, mustard, salt and pepper
    25 min, 4 ingredients
  • Easy Egg & Ham Casserole
    eggs, beaten, milk, ham, chopped, cheese, shredded and
    5 More
    eggs, beaten, milk, ham, chopped, cheese, shredded, chopped tomato, salt, ground pepper, butter, melted, bisquick
    35 min, 9 ingredients
  • British Pub Pickled Eggs British Pub Pickled Eggs
    eggs, hard boiled and peeled (see kittencal s technique f... and
    6 More
    eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice
    240 hour , 7 ingredients
  • Easy Egg White Omlet/Fritata Thingy Easy Egg White Omlet/Fritata Thingy
    egg whites, spinach, onion, diced, red bell pepper and
    4 More
    egg whites, spinach, onion, diced, red bell pepper, cheddar, butter, olive oil, mushrooms, sliced
    8 ingredients
  • Easy Egg Foo Yong Easy Egg Foo Yong
    eggs, beaten, soy sauce and
    5 More
    eggs, beaten, soy sauce, chop suey vegetables (rinsed and drained well ), green onions, chopped, soy sauce, water, cornstarch
    10 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top