Directions:
- Mix the eggs, soy sauce, vegetables, and green onions together.
- Set aside.
- Mix the sauce ingredients in a saucepan over medium high and stir continuously with a whisk until until clear and thickened.
- Keep the sauce warm and set aside.
- Heat oil in a skillet.
- Scoop out about 1/2 cup of mixture and place in oil to form a patty.
- Cook over medium heat a few minutes on each side till firm.
- The first side usually takes about 2 minutes, then second about a minute.
- Pour the warm sauce over the finished patties and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.78 Kcal (146 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 312.25mg | 13% | |
| Potassium | 31.1mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.65 Kcal (296 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 3% | |
|---|---|---|---|
| Cholesterol | 83.13mg | 14% | |
| Sodium | 634.36mg | 13% | |
| Potassium | 63.18mg | 1% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 4.72g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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