130938 kittencal oven baked zucchini sticks Recipes

zucchini , cut into 1/2 in. x 3 in. sticks, olive or canola oil to fry, flour, eggs, beaten, panko bread crumbs , if not seasoned add 1 tbsp. italian seasoning, grated parmesan cheese, salt and pepper to taste

red potatoes, quartered, baby carrots , halved lengthwise, onion, cut into wedges, chicken broth, seasoned salt, divided, zucchini, chopped, minced fresh parsley

extra-virgin 0live oil, fine dried bread crumbs, grated imported parmesan cheese, dried rosemary, crumbled, dashed cayenne pepper, salt, freshly ground black pepper, egg, green or golden zucchini squash

oil, onion , finaly chopped, chopped fresh garlic (or to taste), celery rib, chopped (optional), green bell pepper, chopped, chopped jalapeno (seeds removed) (optional), lean ground beef, grated parmesan cheese (optional), cooked bacon (diced ), baked beans in tomato sauce (or use a 14-ounce can), kidney beans, rinsed and drained, barbecue sauce, molasses, worcestershire sauce, prepared yellow mustard, salt and black pepper (to taste, i use seasoned ), grated cheddar cheese (optional) or 2 -3 cups mozzarella cheese (optional)

steak sauce, shake -and-bake, plus, shake -and-bake, divided, ground beef, hamburger buns, split, lettuce leaves

butter, flour, cottage cheese, baking soda, egg yolk, salt, ground sumac or 2 tbsp poppy seeds or 2 tbsp sesame seeds or 1/4 cup grated cheese or 1 tbsp ground oregano or 1 tbsp garlic

chicken thighs, ground cumin, paprika, ground turmeric, garlic powder (can go down to 1/2 - i looove garlic..), cayenne pepper, salt, ground cinnamon (optional), olive oil (enough to coat the bottom of a skillet and a 9x5 baking dish)

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

zucchini (about 1-1/2 lb), bread crumbs, parmesan cheese, salt, black pepper, cayenne, egg whites, ranch dressing , optional, marinara sauce , optional

zucchini, peeled, seasoned bread crumbs, minced fresh rosemary or 1 tsp dried rosemary, crushed, egg, water

zucchini, italian breadcrumbs, grated parmesan cheese, romano cheese, italian salad dressing , plus, italian salad dressing

zucchini, italian flavored bread crumbs, grated parmesan cheese, grated romano cheese, bottled italian salad dressing

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, butter, melted, egg, milk

zucchini, grated (about two medium zukes), onions, grated, garlic cloves, parmesan cheese, grated (or use romano), walnuts, finely chopped, mixed italian herbs, dried parsley, salt and pepper, breadcrumbs, oil (for frying or baking, olive oil is good)