120460 kittencal moist oven chicken Recipes

oil for frying, bread crumbs, grated parmesan cheese, garlic salt and pepper to taste, mayonnaise, chipotle chilies in adobo sauce , or to taste, skinless, boneless chicken breast halves

chopped onion, fresh lemon juice, garlic cloves, minced, bone-in skinless chicken breasts, salt, fresh ground black pepper

moist deluxe white cake mix (such as duncan hines moist deluxe classic white cake mix), diet lemon-lime soda (such as diet 7-up or sprite), vegetable oil, egg whites, sour cream

chicken breasts, cooked and finely chopped (or use 4 small breasts preferably poached), stalk celery, finely diced, green onions, chopped, dried cranberries (you may chop in half or leave whole) or 3/4-1 cup raisins (you may chop in half or leave whole), red seedless grapes, halved (measure 1/2 cup halved or use 1 small apple, chopped), fresh ground black pepper (or to taste), salad dressing (use miracle whip ), coleslaw dressing (kraft works well), seasoning salt, paprika (can use up to 3/4 teaspoon), garlic powder

chicken broth (or use enough broth to cover potatoes, or use half water and broth) or water (or use enough broth to cover potatoes, or use half water and broth), russet potatoes (peeled and leave whole , do not cut), half-and-half cream (can use milk), sour cream (can use more ), butter, cubed, egg (can use 2 s), salt (to taste), fresh ground pepper (optional and to taste)

boneless chicken , thin strips, tender coconut water, moist coconut, chicken stock, oyster mushroom, roughly sliced 5 large, kaffir lime leaves, salt, fish sauce , sugar a pinch, lemon juice, fresh coriander leaves, chopped

chicken breasts (about 400-500g), tikka paste, natural yoghurt, extra virgin olive oil, fresh coriander (finely chopped ), chili powder (optional, adjust to preference)

swanson chicken broth (regular, natural goodness or certified organic), generous dash ground black pepper, stalk celery, coarsely chopped, onion, coarsely chopped, pepperidge farm herb seasoned stuffing

boneless chicken breasts, cooked and chopped, butter, melted, baking mix, milk, chicken broth, cream of chicken soup, paprika

chicken broth (regular or 25% less sodium), generous dash ground black pepper, stalk celery, coarsely chopped, onion, chopped

swanson chicken broth (regular, natural goodness or certified organic), generous dash ground black pepper, stalks celery, coarsely chopped (about 1 cup), onion, coarsely chopped (about 1 cup), pepperidge farm herb seasoned stuffing

boneless chicken breasts, flour, salt, pepper, egg whites, lightly beaten, breadcrumbs, cajun seasoning (optional(added to breadcrumbs for a little extra kick)

chicken breasts (cut into strips or bite-size pieces), black pepper, vegetable oil, maple syrup (can use half pancake syrup and ), ketchup, cider vinegar, worcestershire sauce, minced fresh garlic, low sodium soy sauce, seasoning salt, mustard powder, fresh ground black pepper, brown sugar (optional), cayenne pepper (optional or to taste), cornstarch, cold water

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

whole chicken (remove giblets before cooking), extra virgin olive oil, lemon, chicken bouillon cubes, salt , pepper, garlic powder, dried rosemary, garlic cloves, russet potatoes (peeled and halved ), handfulls baby carrots (as many as you like...), sweet white onion (roughly chopped ), brussels sprouts

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper

chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, flour, cold water

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese