44005 kittencal moist breast Recipes
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grated fresh gingerroot, chopped garlic and10 Moregrated fresh gingerroot, chopped garlic, crushed red pepper flakes, boneless skinless chicken breasts, pounded thin, flour, salt and pepper, to season flour,to taste, olive oil, soy sauce, brown sugar, white wine vinegar, fish sauce or 1 tsp anchovy paste (optional), sugar snap pea (mangetout)35 min, 12 ingredients
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boneless skinless chicken breasts, pounded thin and11 Moreboneless skinless chicken breasts, pounded thin, red bell pepper, diced, garlic cloves, minced, sun-dried tomatoes, diced, thyme, feta cheese, crumbled finely, breadcrumbs (i use italian style ), olive oil, salt, pepper, toothpick (or butcher string), green onion, chopped (for garnish )55 min, 12 ingredients
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boneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress1 hour 15 min, 11 ingredients
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Chicken Breast Valdostana with Braised Lentilsbraised lentils with spinach and14 Morebraised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese15 ingredients
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Stuffed Veal Breast with Spinach and Sun-Dried Tomatoesground veal and17 Moreground veal, fresh breadcrumbs made from crustless french bread, frozen chopped spinach, thawed, squeezed dry, drained oil-packed sun-dried tomatoes, chopped, eggs, chopped fresh marjoram, minced garlic, salt, ground black pepper, ground nutmeg, boneless veal breast , butterflied, pounded to 15 x 13-inch rectangle, olive oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, dry red wine, chicken stock or canned low-salt chicken broth, diced tomatoes in juice18 ingredients
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