180887 kittencal dry pork roasts Recipes

pork roast, vinegar , per cup water, cranberries, cranberry sauce, lemon, sage, thyme

pork roast, vegetable oil, cubed onions (1/2 diced ), honey, dijon mustard, ground pepper, red delicious apples, quartered and cored, acorn squash , sliced horizontally 1 1/2 inch thick, fresh cranberries, fresh minced garlic

boneless pork roast (can use a 4-lb roast), garlic cloves (sliced in half ), seasoning salt, black pepper, dried thyme (or to taste), onion, sliced (or use 2 medium onions), fresh minced garlic, dried chili pepper flakes (optional or to taste), chicken broth, cider vinegar, tomato paste, lemon juice, brown sugar, worcestershire sauce, dijon mustard, paprika

orange marmalade, lemon juice, ground ginger, dry mustard, boneless pork roast

dijon mustard, ground thyme, salt, pepper, pork roast, oil, dry white wine, sour cream

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

white pepper, rosemary, boneless pork roast, apple, pear, mandarin orange, dry white wine, lukewarm water

bone-in pork roast, garlic, salt and pepper to taste, ketchup, prepared mustard

guava nectar, soy sauce, cider vinegar, fresh ginger root, ground ginger, brown sugar, pork roast

pork roast, salt, worcestershire sauce, fresh crushed garlic, lemon pepper, water

pork roast or 1 (3 -4 lb) pork loin, salt, pepper, ground of finely chopped cranberries, honey, grated orange peel, ground nutmeg

pork roast, orange marmalade, sesame seeds, caraway seed, poppy seed, fennel seed, water

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water

pork roast, pk chorizo or linguicia, remove from skin and break in pieces, white vinegar, green and 1 large red pepper, sliced thin, garlic cloves, minced, water, potatoes, peeled and cut in chunks, carrots, peeled and cut in chunks, onions, peeled and quartered, stewed tomatoes

pork roast, salt, pepper, ground or finely chopped cranberries, honey, grated orange peel, ground nutmeg

boneless lean pork roast, sazon goya with coriander and annatto, adobo seasoning, dried oregano

boneless pork roast, coriander seed, crushed (see step 2), molasses, garlic cloves, minced, anise seed, ground cardamom, ground allspice, ground black pepper, dried mint, crumbled